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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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What do we know about the future of crop pests and pathogens in relation to food systems?
20.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Athanasios Petsakos, Carlo Montes, Diego Pequeno, Benjamin Schiek, and Kai Sonder Food, land, and…
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An open conversation at COP27 in Egypt on how multistakeholder partnerships can tackle the global food crisis through regenerative agriculture
20.12.22By: Gianpiero Menza, Alliance of Bioversity International and CIAT/CGIAR and Miklós Veszprémi, Con…
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Inland water: an overlooked source of greenhouse gases
20.12.22-
Climate adaptation & mitigation
With every record-breaking summer or unprecedented weather event, the need to understand and reduce …
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26th Annual CORRA Meeting Highlights the Importance of Rice for Global Food Security
20.12.22-
Food security
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Nutrition, health & food security
The annual meeting of IRRI, NARES partners and officials emphasized that strengthening the partnersh…
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The Accelerate for Impact Platform: 2022 in Review
20.12.22As 2022 draws to a close, the A4IP explores a round-up of this year’s highlights.…
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Waking up in a post-Cop 27 world
19.12.22-
Climate adaptation & mitigation
By Murat Sartas, Innovation and Impact Management Scientist, CGIAR’s Climate Resilience Initiative…
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How satellite technology can help stop climate hazards from becoming health disasters
19.12.22By Giriraj Amarnath and Ana María Loboguerrero Natural disasters place a significant burden on heal…
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What do we know about the future of agri-food systems in Eastern and Southern Africa?
19.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
By Kindie Tesfaye, Faaiqa Hartley, Timothy S. Thomas, Sika Gbegbelegbe, and Sherwin Gabriel Food, la…
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Building a Learning Alliance for Living Labs in Vietnam’s Mekong Delta
19.12.22-
Mitigation
A collaboration between the CGIAR Initiatives on Asian Mega-Deltas (AMD) and Low-Emission Food Syste…
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Evaluating Quality of Research for Development in Process and Performance Evaluations: CGIAR approach
19.12.22The world is at a critical juncture that requires robust science and innovation to fight…
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BEST OF 2022: The Year in Review
19.12.22From loss and damage at COP27 to a new focus on sustainable supply chains, 2022…
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Reporting from COP15: Digital sequence information will influence who benefits from biodiversity
19.12.22-
Environmental health & biodiversity
Montreal: In the early hours of December 19, after years of negotiations, delegates from 190…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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Food systems transformation cannot occur without leadership from public institutions
16.12.22-
Nutrition, health & food security
Can food systems transformation occur without public institutions playing a leading role? This contr…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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Sustainability of rice production in the Northwestern Indo-Gangetic Plains
16.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Rice is a vital crop for India, contributing around 30 percent of calories consumed in…
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On the ground at COP27
16.12.22-
Big data
Key takeaways on the outcomes of COP27 from the Accelerate for Impact Platform: A spotlight…
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