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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Transforming the future of water at ground-breaking conference
14.02.23-
Adaptation
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Climate adaptation & mitigation
The Transformative Futures for Water Security (TFWS) initiative is raising the ambition for w…
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IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
14.02.23-
Biodiversity
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Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
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Youth are at the center of transforming the future of water – hear what they have to say
14.02.23-
Gender equality, youth & social inclusion
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Youth
It is essential that young people working in water and science are ‘co-guardians’ of the…
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Can communities of policy practice spur food systems innovation?
13.02.23-
Nutrition, health & food security
By Charlie Pye Smith and Joyce Maru We need to make our food systems more productive…
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Changing consumer attitudes with late-blight-resistant GM potatoes
13.02.23-
Climate adaptation & mitigation
A new study finds that consumers who have seen genetically modified (GM) potatoes growing in…
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Reinvigorating food production in Nepal: strengthening the irrigation–agriculture nexus
13.02.23-
Environmental health & biodiversity
By Manju Adhikari, Nirman Shrestha, Krishna Kumar Mishra, Sunil Kumar Singh and Santosh Nepal Nepal…
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Tapping irrigation potential: exploring challenges and solutions in Western Nepal
13.02.23-
Environmental health & biodiversity
By Pabitra Gurung, Nirman Shrestha, Dinesh Bhatta, Kapil Gnawali, Bala Ram Upadhyaya and Santosh Nep…
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International Day of Women and Girls in Science: Interview with Purnima Menon
10.02.23-
Food security
Purnima Menon is CGIAR Senior Director for Food and Nutrition Policy and an IFPRI Senior Research…
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Growing stronger with every season
10.02.23-
Gender equality
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Gender equality, youth & social inclusion
The United Nations International Day of Women and Girls in Science (IDWGIS) is observed annually…
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2022 highlights of the CGIAR Initiative on Agroecology
10.02.23-
Environmental health & biodiversity
The second newsletter of the CGIAR Initiative on Agroecology reflects on last year's progress with…
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Policy seminar: The future of food and agriculture – drivers and triggers for transformation
10.02.23-
Food security
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Nutrition
BY AHDI MOHAMMED OPEN ACCESS | CC-BY-4.0 With global population expected to reach 10 billion…
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International Day of Women and Girls in Science
10.02.23-
Gender equality
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Gender equality, youth & social inclusion
This Saturday, 11 February, is the International Day of Woman and Girls in Science (IDWGIS).…
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In the Spotlight: Neetha Shenoy
10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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A Collaboration of Identifying climate resilient forages between Scientists and farmers
10.02.23-
Climate adaptation & mitigation
On October 23, 2022, we visited Yismahu Jemere’s field in the Dangila area of Amhara…
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Drought Intensifies for the Pastoralist communities in Ethiopia
10.02.23-
Climate adaptation & mitigation
by Sintayehu Alemayehu and Sintayehu Workeneh (PhD) Ethiopia is a home of about 15 million…
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Market Intelligence Briefs – a new publication series to inform crop-breeding decisions
10.02.23Jason Donovan, Pieter Rutsaert What is ‘Market Intelligence’? Strategies for breeding and seed s…
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Embracing more women scientists for sustainable aquatic food systems
10.02.23-
Gender equality
The world has less than seven years to tackle humanity’s greatest challenges and achieve the…
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In the Spotlight: Faye Aborina Siota
10.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Faye Aborina Siota is a senior research analyst at WorldFish in the Solomon Islands. Her…
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