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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Beyond Milk and Meat: Prioritizing Traits That Matter to Pastoralists in Ethiopian Goat Breeding Programs
11.06.23ICARDA's Resilient Agro-Silvo-Pastoral Systems (RASP) team has published a paper that identifies pre…
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Catalyzing Scaling in East and Southern Africa: Unlocking the Region's Potential
10.06.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East and Southern Africa, with its diverse landscapes, rich natural resources, and a burgeoning popu…
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Agrobiodiversity Index wins the Food Planet Prize 2023
09.06.23-
Biodiversity
We are delighted that the Agrobiodiversity Index, supported by NEXUS Gains, has won the Food…
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Can phone surveys be used in standard poverty measurement? Evidence from Ethiopia
09.06.23-
Poverty reduction, livelihoods & jobs
by Alan de Brauw, Kalle Hirvonen, Gashaw T. Abate, and Abdulazize Wolle OPEN ACCESS |…
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The Alliance Agrobiodiversity Index has won the 2023 Food Planet Prize
09.06.23-
Biodiversity
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Nutrition, health & food security
"The Agrobiodiversity Index has done something that has never been tried before", said the announcem…
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Urban agriculture during economic crisis: Lessons from Cuba, Sri Lanka and Ukraine
09.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Economic crises take different forms and occur for various reasons, such as political conflicts and…
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What do we know about the future of aquatic foods in global agri-food systems?
08.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
By Chin Yee Chan, Nhuong Tran, Yan Hoong, Timothy B. Sulser, Yee Mon Aung Food,…
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Recent publications examine the evidence on how to increase global fruit and vegetable consumption
08.06.23-
Nutrition, health & food security
Achieving the Sustainable Development Goals will require major dietary shifts, such as an increase i…
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CGIAR's Plant Health Innovation Platform launched at ICARDA Lebanon
08.06.23CGIAR's Plant Health Initiative has selected the ICARDA Terbol Research Station as the site for…
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Birds and bats ensure yields for cacao farmers in northern Peru
08.06.23-
Environmental health & biodiversity
Healthy bat and bird populations don’t only help to keep the endangered tropical dry forests…
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Comparative Advantage Theoretical Basis for Beginners
08.06.23The Independent Science for Development’s (ISDC) series on comparative advantage (CA) has publishe…
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It’s high time we take sustainable fisheries sea-riously
08.06.23-
Environmental health & biodiversity
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Nutrition, health & food security
The ocean covers more than 70 percent of this blue planet and plays an essential…
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Enabling Decision-makers with Localized, Policy-relevant Climate Evidence: CGIAR Launches the Climate Security Observatory (CSO) Platform
07.06.23-
Adaptation
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Climate adaptation & mitigation
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Mitigation
Climate is linked to conflict, acts as a multiplier, and exacerbates the risk of crisis…
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New nexus tool supports holistic management of the Incomati Basin
07.06.23-
Environmental health & biodiversity
From its sources in the western mountains and plateau of Mpumalanga in South Africa to…
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Empowering women through hygienic dried fish production and marketing in Odisha
07.06.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
In a significant step towards empowering women in the aquatic foods production sector, WorldFish has…
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ILRI marks World Food Safety Day 2023 with the launch of a report on improving food safety in informal markets
06.06.23-
Food security
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Nutrition, health & food security
World Food Safety Day is celebrated on 7 June every year to raise awareness on…
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Introducing Circular Bio-Economy Innovation Hub in Ghana: Co-ownership for Sustainable Impact Facilitation
06.06.23To mitigate the negative effects of urbanization on resource use and environmental pollution, 15 key…
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The Alliance 2022 Annual Report is out: People at the heart of Food Systems
06.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
2022 marked three years since the formation of the Alliance of Bioversity and CIAT, as two…
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