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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Improving Biosecurity: A Science-Based Approach to Manage Fish Disease Risks and Increase Socioeconomic Contribution
26.08.20-
Environmental health
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Health
Nigeria is now one of Africa’s largest aquaculture producers with catfish (Clarias spp. and Hete…
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Policy seminar: COVID-19, food systems, ecosystems, and the risk of zoonotic diseases
24.08.20-
Climate adaptation & mitigation
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Health
BY HOPE ZABRONSKY The COVID-19 pandemic—which originated when the novel coronavirus jumped from an…
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Discussions on propelling India towards biofuel sees calls for more R&D
21.08.20-
Biodiversity
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Health
ICRISAT’s efforts in feedstocks development appreciated on World Biofuel Day India has made good p…
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Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts
20.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demand…
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Book launch: COVID-19 and global food security - what have we learned so far?
17.08.20-
Food security
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Health
BY JOHN MCDERMOTT This post is based on remarks delivered during the Aug. 4 launch event for the…
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Soil-borne pathogen new to chickpea growing regions in India detected
14.08.20-
Food security
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Health
A soil-borne pathogen, new to chickpea growing regions in India, was detected during a real-time…
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A food system integration story: Fish with roots, tubers and bananas
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
What do catfish and bananas have in common? No, this is not a riddle or…
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Key recommendations to boost small-scale aquaculture in inland Myanmar
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Small-scale aquaculture is a vital source of food and income in Myanmar. At present, it…
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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
12.08.20-
Health
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Nutrition
By Laura Pompano and Erick Boy The double burden of malnutrition is a rapidly growing…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
07.08.20-
Gender equality
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Health
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New project aims to improve food and nutritional security for 120,000 households in West and Central Africa
31.07.20-
Health
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Poverty reduction, livelihoods & jobs
A recently launched project, with a focus on iron- and zinc-fortified hybrids and open-pollinated va…
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Adding value to smallholder farming in Malawi
31.07.20-
Health
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Poverty reduction, livelihoods & jobs
Smallholder farmers in Malawi, with support from a seed development project and government initiativ…
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Better dietary options for healthier children
23.07.20-
Health
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Nutrition
In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’…
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6 Ideas to transform food systems in a post-COVID-19 India
15.07.20-
Food security
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Health
The ongoing health crisis around COVID-19 has raised global concerns on food and nutrition security.…
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Should low-income countries decentralize their COVID-19 responses?
08.07.20-
Gender equality
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Health
By Katrina Kosec and Tewodaj Mogues As countries respond to the COVID-19 pandemic, some have…
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Unite human, animal and environmental health to prevent the next pandemic, says ILRI/UN report
08.07.20-
Health
As the COVID-19 pandemic continues to take lives and disrupt economies across the world, a…
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Field Notes: Nigeria’s fish processors call for government support to stay afloat during COVID-19 crisis
07.07.20-
Health
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Poverty reduction, livelihoods & jobs
As Nigeria’s fish processors struggle to manage disruptions caused by COVID-19 lockdowns, they are…
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New study examines effectiveness of grassroots dog vaccination campaigns against rabies in Kenya
06.07.20-
Health
World Zoonoses Day is commemorated on 6 July every year to mark the day in…
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