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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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New highly productive sorghum varieties released
03.07.20-
Biodiversity
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Health
Three improved sorghum varieties with a yield potential of approximately 4 tons per hectare and…
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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
01.07.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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Making livestock vaccination campaigns work for farmers in East Africa
30.06.20-
Health
Scientists at the International Livestock Research Institute have published a study on the uptake …
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Micronutrient status in the DR Congo: What to do when diet and blood measurements do and don’t align
29.06.20-
Health
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Nutrition
By Kristina Michaux and Erick Boy Deficiency of one or more micronutrients, particularly iron, vitam…
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Secret to on-off fertility discovered in pigeonpea
26.06.20-
Biodiversity
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Health
New study reveals how in some lines male sterility can be reversed to produce hybrids…
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New research hub to coordinate CGIAR’s COVID-19 response
25.06.20-
Food security
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Health
A CGIAR COVID-19 Hub has been established to consolidate existing scientific evidence and help suppo…
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Two ILRI-affiliated postdoctoral scientists receive Soulsby Fellowships for One Health research
24.06.20-
Health
Lisa Cavalerie and Mark Nanyingi, postdoctoral scientists affiliated with the International Livestoc…
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ILRI teams up with research partners to launch CGIAR COVID-19 Hub
24.06.20-
Food security
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Health
The International Livestock Research Institute has teamed up with the International Food Policy Rese…
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World’s largest public agricultural research network launches COVID-19 Hub to support global scientific response
23.06.20-
Food security
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Health
Image of the full virion (complete, infective form of a virus outside a host cell)…
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How to ensure effective government responses as COVID-19 spreads to rural areas
22.06.20-
Gender equality
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Health
By Katrina Kosec and Catherine Ragasa Policy makers and researchers tracking the impacts of COVID-19…
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Policy seminar: Micronutrients in emergencies – how can we prevent an increase in hidden hunger?
22.06.20-
Health
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Nutrition
By Aynsley Morris The COVID-19 pandemic and associated business shutdowns and other control measures…
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Alimentación en tiempos de pandemia: Realismo sin magia
19.06.20-
Food security
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Health
By Eugenio Díaz-Bonilla El día 2 de junio, el programa de Latinoamérica y el Caribe…
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Food systems need urgent overhaul to combat desertification
19.06.20-
Food security
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Health
Scientists, policymakers, farmers and consumers all need to collaborate to mainstream nutritious and…
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Social safety nets are crucial to the COVID-19 response. Some lessons to boost their effectiveness.
18.06.20-
Gender equality
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Health
By Daniel Gilligan The poor and other vulnerable groups are suffering the most negative consequences…
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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
18.06.20-
Health
Ethiopia recorded its first case of COVID-19 on March 13, 2020 and the disease has…
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Policy Brief: Safeguarding Food Systems in Southeast Asia Amid COVID-19
16.06.20-
Food security
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Health
Since it was declared a pandemic by WHO on 11 March, COVID-19 has affected nearly…
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COVID-19 offers opportunity for India’s food systems to deliver on food safety and health
16.06.20-
Health
India can reap significant public health and economic benefits from a sustained effort to combat…
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Integrating nutrition and physical activity promotion: Exploring new ‘double duty’ options
15.06.20-
Health
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Nutrition
With growing evidence linking obesity and COVID-related deaths, associations between access to healt…
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