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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
International Livestock Research Institute (ILRI)18.06.20-
Health
Ethiopia recorded its first case of COVID-19 on March 13, 2020 and the disease has…
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Policy Brief: Safeguarding Food Systems in Southeast Asia Amid COVID-19
International Rice Research Institute (IRRI)16.06.20-
Food security
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Health
Since it was declared a pandemic by WHO on 11 March, COVID-19 has affected nearly…
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COVID-19 offers opportunity for India’s food systems to deliver on food safety and health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)16.06.20-
Health
India can reap significant public health and economic benefits from a sustained effort to combat…
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Integrating nutrition and physical activity promotion: Exploring new ‘double duty’ options
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)15.06.20-
Health
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Nutrition
With growing evidence linking obesity and COVID-related deaths, associations between access to healt…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
WorldFish15.06.20-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
WorldFish13.06.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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The response from the Alliance of Bioversity and CIAT to the COVID-19 crisis in Asia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.20-
Health
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are…
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COVID-19 recovery is a chance to improve the African food system
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)11.06.20-
Biodiversity
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Food security
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Health
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Poverty reduction, livelihoods & jobs
Photo: COVID-19 mitigation could open new opportunities for agroecological innovation, here a multif…
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Trust in science and in government plays a crucial role in COVID-19 response
International Food Policy Research Institute (IFPRI)10.06.20-
Health
BY DANIELLE RESNICK Control of epidemic diseases relies on public compliance with government decisio…
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Cyclone Amphan and Covid-19 the recipe for a cascading disaster
International Water Management Institute (IWMI)10.06.20-
Climate adaptation & mitigation
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Health
In the immediate aftermath of Amphan, access to clean water for drinking and sanitation is…
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Field Notes: Bangladesh in times of COVID-19 and food security implications
WorldFish09.06.20-
Health
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
Read more -
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Ensia: COVID-19 is telling us that it’s time for global systems change – starting with water
International Water Management Institute (IWMI)08.06.20-
Health
COVID-19 has, like nothing before, exposed the fragility of the systems that underpin our globalized…
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IFPRI: Water in the COVID-19 crisis: Response, recovery, and resilience
International Water Management Institute (IWMI)08.06.20-
Health
Water is essential for drinking, sanitation, and food production; for billions of people, however, w…
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How dryland crops are helping Telangana’s tribal households meet nutritional requirements during lockdown
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.06.20-
Health
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Nutrition
To ensure nutrition sufficiency in children, pregnant women and lactating mothers of tribal communit…
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Post-Covid agri reforms: Odisha could be frontrunner
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)08.06.20-
Food security
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Health
Representational image for Indian agriculture (related op-ed) | Photo: Prashanth Vishwanathan | Bloo…
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Twitter Moment: ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum
International Livestock Research Institute (ILRI)06.06.20-
Health
“ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum” Click open this link: https:…
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Celebrating World Food Safety Day 2020: Food safety, everyone’s business
International Livestock Research Institute (ILRI)05.06.20-
Food security
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Health
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Nutrition
To mark the second World Food Safety Day that will be celebrated on 7 June…
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World Food Safety Day 2020: COVID-19 offers an opportunity for India’s food systems to deliver on safety and health
International Food Policy Research Institute (IFPRI)05.06.20-
Health
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Nutrition
BY DEVESH ROY The second annual World Food Safety Day (June 7)—with the theme “food safety, ev…
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