6 Ideas to transform food systems in a post-COVID-19 India

The ongoing health crisis around COVID-19 has raised global concerns on food and nutrition security. India has not seen immediate serious disruptions in the food system during the pandemic primarily because of good harvests in the previous crop seasons; sufficient buffer stock of grains, and a slew of welfare measures declared by the Government to protect vulnerable populations e.g. smallholder farmers, agricultural laborers, migrant workers, etc.

The impacts of climate change on the agriculture sector are profound. The challenge of malnutrition adds to that burden. These challenges are now exacerbated by the uncertainties due to the COVID-19 pandemic.