Book launch: COVID-19 and global food security - what have we learned so far?
- From
-
Published on
17.08.20
- Impact Area

This post is based on remarks delivered during the Aug. 4 launch event for the new IFPRI book, COVID-19 and Global Food Security. John McDermott, Director of the IFPRI-led CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), is co-editor of the book.
COVID-19 is a combination crisis, affecting health and economics. Its widespread impacts are reflected in the multiple types of policy responses implemented to address it, ranging across health, social, food and agriculture, education, economics and business sectors.
As IFPRI Director General Johan Swinnen, co-editor of COVID-19 and Global Food Security, noted during the event, the impact of the pandemic on food and nutrition security is a result of two factors: A large economic recession and major disruptions of food systems.
Related news
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -
-
From data to impact: IRRI’s digital vision at CGIAR Science Week 2025
International Rice Research Institute (IRRI)28.04.25-
Food security
By Shalini Gakhar As climate pressures and food insecurity continue to challenge global agriculture,…
Read more -
-
IRRI and ICRISAT Set a Joint Vision to demonstrate Integrated Seed Systems for Dryland Farming in South Asia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.04.25-
Food security
CGIAR centers align efforts to drive inclusive, impact-oriented research from 2025 to 2027 New Delhi…
Read more -