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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Use of scientific evidence for greater partnerships and better policies
27.11.20-
Environmental health
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Health
Surveys on agricultural technology adoption in Nigeria carried out in 2019-2020 revealed gains made …
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WorldFish joins united effort to boost climate-smart food systems in Malawi
27.11.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
In Malawi, land and aquatic food systems engage 80 percent of the population playing a…
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Dried small fish powder provides opportunity for child health in Myanmar
27.11.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
As the COVID-19 pandemic underscores the need for nutritious diets, efforts to promote dried small…
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Success despite Covid: Hope from a Water Users Association in Central Myanmar
26.11.20-
Food security
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Health
The impact Covid-19 has had on farmers has been devastating. Harvest delays due to mobility…
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Illuminating Hidden Harvests country case study author: Hunter Synder
19.11.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Rice-fish Systems – Back to the Future
18.11.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Designs on ancient Chinese pottery show us that integrated production of rice and fish in…
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After the flush: How a project in Ghana is turning human waste into an economic resource
17.11.20-
Health
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Poverty reduction, livelihoods & jobs
An IWMI-led project in Ghana aims to address issues with insufficient financing and lack of…
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Illuminating Hidden Harvests country case study author: Kafayat Fakoya
17.11.20-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Modernizing wastewater treatment in Sri Lanka
11.11.20-
Health
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Poverty reduction, livelihoods & jobs
Working across South Asia to identify applied technologies and business models to sustain water and…
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New research in Vietnam shows holistic approach to school-based interventions required to promote healthy eating among children
04.11.20-
Health
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Nutrition
A new research study by scientists from Vietnam's National Institute of Nutrition and the CGIAR…
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Flattening the curve on foodborne illness and its costs in Africa
04.11.20-
Food security
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Health
BY STEVEN JAFFEE AND DELIA GRACE Third of a series of blog posts on the…
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One Health in action: Research by ILRI and partners improves the health of people, animals and the environment
01.11.20-
Health
The current coronavirus disease (COVID-19) pandemic has brought into sharp focus the interconnectedn…
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Aflatoxin rapid detection technology wins Big Data Inspire Challenge 2020
30.10.20-
Health
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Nutrition
A little box that can predict the amount of harmful aflatoxin contained in a handful…
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Optimizing food assistance programs: Improving household food security and diet quality in Burundi
26.10.20-
Health
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Nutrition
BY JEF L. LEROY, DEANNA K. OLNEY, MARIE RUEL, LILIA BLIZNASHKA AND TRACY BROWN Fourth…
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Diet diversification program for tribal women and children to be scaled up in South India
23.10.20-
Health
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Nutrition
Enthused by positive nutritional outcomes among children and women in its first phase, activities of…
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Community-based training on milk hygiene improves knowledge, attitudes and practices of women pastoralists in Borana, Ethiopia
23.10.20-
Health
Milk and milk products are essential in the diets of the Borana pastoral community in…
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Book launch: Casting light on the ‘Invisible China’
22.10.20-
Health
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Nutrition
BY TIMOTHY KAROFF “There is a familiar China that most people know,” write Scott Rozelle and …
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Celebrating Open Access Week 2020 with a focus on ILRI’s open access research on animal and human health
19.10.20-
Health
International Open Access Week is an opportunity to raise awareness about open access publishing of…
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