News
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
11.03.21-
Big data
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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African women join forces to overcome COVID-19 challenges in aquatic food systems
05.03.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Across Africa, women working in aquatic food value chains are banding together to support their…
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Savings groups support women’s financial independence during COVID-19 in Bangladesh
04.03.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Already suffering from climate disasters and persistent floods, Bangladesh’s coastal communities w…
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The One Health research-for-development agenda: Enhancing the holistic health of people, animals and environment
03.03.21-
Food security
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Health
Nephew of a dairy entrepreneur near Nairobi, Kenya (photo credit: ILRI/Georgina Smith). JIMMY SMITH,…
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WorldFish announces leadership team to guide 2030 strategy on aquatic food systems
03.03.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish has announced a new, restructured leadership team to guide the implementation of its …
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New report from CGIAR COVID-19 Hub offers food systems lessons from the pandemic, insights for building resilience
03.03.21-
Health
The impacts of COVID-19 on our global food system have affected the food security and…
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Hearing and empowering women in a changing world
02.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
This blogpost highlights 2020 research outputs of the gender research theme of the CGIAR Research P…
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Nutrition policy panel points to the power of aquatic foods
02.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in re…
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Towards equity and inclusion in small-scale fisheries
02.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the…
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New study fills critical gap in understanding pandemic impact on food value chains and offers solutions
26.02.21-
Food security
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Health
In a new paper in the journal Sustainability, ICRISAT researchers analyzed the double burden of…
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US leadership needed to end world hunger, urge World Food Prize Laureates
24.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
A group of 24 World Food Prize winners from across the globe, dedicated to transforming food syste…
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FAO declaration supports sustainable aquatic food systems
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at…
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Ugandan coffee farmers enjoy increased yields through CSA technologies despite COVID-19 pandemic
04.02.21The IITA Uganda Climate-Smart Agriculture (CSA) Program supports the Ugandan Government in its com…
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Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
28.01.21-
Food security
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Gender equality
BY KIBROM A. ABAY, GUUSH BERHANE, JOHN HODDINOTT AND KIBROM TAFERE Multiple studies have documented…
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Harness ‘power of landscapes’ to fix health and environmental challenges, report says
28.01.21Governments must act on the vast benefits of conservation and support the rights of people…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Update on the CGIAR research response to COVID-19
14.01.21-
Health
The COVID-19 pandemic has caused a global health crisis and massive disruptions to economies and…
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CGIAR researchers share COVID-19 work from across the system
13.01.21-
Health
One key function of the CGIAR COVID-19 Hub, established in July 2020, is to gather…
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