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    Just launched: CGIAR Initiative on Nature-Positive Solutions

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    AgriLAC Resiliente: A CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean

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    22.05.22

    The Periodic Table of Food Initiative Launch Event

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News

  • A food systems response to COVID-19
  • Revealing the deeper forces impacting women’s lives after COVID-19
    International Potato Center (CIP)
    14.03.22
    • Gender equality

    As the world emerges from the pandemic, agricultural researchers have begun training their lenses to…

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  • A local cattle owner walks his cattle on a rainy day in Hung Yen province, Vietnam (photo credit: ILRI/Nguyen Ngoc Huyen)
    ILRI scientists and research partners contribute to growing body of knowledge on COVID-19
    International Livestock Research Institute (ILRI)
    02.09.21
    • Health

    As countries around the world continue to grapple with the COVID-19 pandemic, scientists at the…

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  • A group photo of the virtual annual meeting of the ABBB project.
    Banana project applauded for making record progress amidst the COVID-19 pandemic
    International Institute of Tropical Agriculture (IITA)
    04.07.21

    Malnutrition in young children and pregnant women is known to have adverse consequences on their…

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  • Some TAKERO products, including yam flour, cassava flour, mixed pap, etc.
    ENABLE-TAAT success story: Mentorship helps beneficiary overcome COVID-19 impact
    International Institute of Tropical Agriculture (IITA)
    04.07.21

    A beneficiary of the ENABLE-TAAT capacity development exercise has affirmed that beyond technical tr…

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  • G20 Must Catalyze the Transforming of our Food Systems
    CGIAR
    01.07.21
    • Food security
    • Nutrition

    CGIAR called on the G20 to foster international cooperation that transforms food systems through a…

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  • Fruit and vegetable shop in Addis Ababa, Ethiopia (photo credit: University of Florida/Geraldine Klarenberg).
    New report examines the impacts of COVID-19 control measures on food safety in East Africa
    International Livestock Research Institute (ILRI)
    04.06.21
    • Health

    Following the global outbreak of the coronavirus disease (COVID-19), measures to contain its spread …

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  • COVID-19 impact on aquatic food systems reveals insights for future resilience
    WorldFish
    01.06.21
    • Environmental health
    • Food security
    • Gender equality
    • Health
    • Nutrition
    • Poverty reduction, livelihoods & jobs

    The onset of COVID-19 disrupted food value chains and reversed years of progress on key…

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  • Digital Technologies Keep Farmers Productive During COVID 19
    International Potato Center (CIP)
    14.05.21
    • Big data

    The COVID 19 pandemic has made more clear than ever the need for and role…

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  • Survey: A major food transfer program in Bangladesh fell short during the COVID-19 pandemic
    International Food Policy Research Institute (IFPRI)
    27.04.21
    • Food security
    • Gender equality

    BY SHYAMAL CHOWDHURY, NAHIAN BIN KHALED, KALYANI RAGHUNATHAN, SHAHIDUR RASHID AND HONOR DEARLOVE Ban…

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  • COVID-19 pandemic offers rare chance for food systems transformation
    International Food Policy Research Institute (IFPRI)
    21.04.21
    • Food security
    • Gender equality

    The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both th…

    Read more
  • COVID-19: How India fared during lockdown
    CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
    19.04.21
    • Health

    The authors share 10 facts on India’s urban employment during the pandemic and the lockdown…

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  • Guidelines support COVID-safe fish transporting
    WorldFish
    11.04.21
    • Climate adaptation & mitigation
    • Environmental health
    • Food security
    • Gender equality
    • Health
    • Nutrition
    • Poverty reduction, livelihoods & jobs

    Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…

    Read more
  • International Livestock Research Institute scientists support Kenyan government to identify SARS-CoV-2 variants
    International Livestock Research Institute (ILRI)
    31.03.21
    • Health

    In the Nairobi laboratories of the International Livestock Research Institute (ILRI), the organizati…

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  • Peter Hotez at ILRI on vaccines and misinformation
    International Livestock Research Institute (ILRI)
    29.03.21
    • Gender equality
    • Health

    Peter Jay Hotez, an American pediatrician and leading international vaccine advocate, spoke out agai…

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  • Policy seminar: Food systems lessons from COVID-19
    International Food Policy Research Institute (IFPRI)
    29.03.21
    • Food security
    • Nutrition

    As COVID-19 continues to affect people around the world, an understanding of the scope of…

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  • COVID-19 and other shocks facing Papua New Guinea's food economy
    International Food Policy Research Institute (IFPRI)
    25.03.21
    • Food security
    • Gender equality

    The COVID-19 pandemic has impacted urban and rural households throughout Papua New Guinea (PNG). Loo…

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  • Building resilient aquatic food livelihoods in Myanmar
    WorldFish
    24.03.21
    • Environmental health
    • Food security
    • Gender equality
    • Health
    • Nutrition
    • Poverty reduction, livelihoods & jobs

    WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…

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  • Crop-livestock systems in Vietnam (photo credit: ILRI/Hung Nguyen-Viet)
    ILRI scientist Hung Nguyen-Viet discusses his experiences with the WHO team investigating COVID-19 origins
    International Livestock Research Institute (ILRI)
    19.03.21
    • Health

    Hung Nguyen-Viet, co-leader of the Animal and Human Health program at the International Livestock Re…

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