News
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ILRI scientists and research partners contribute to growing body of knowledge on COVID-19
02.09.21-
Securing PUBLIC HEALTH
As countries around the world continue to grapple with the COVID-19 pandemic, scientists at the…
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Banana project applauded for making record progress amidst the COVID-19 pandemic
04.07.21Malnutrition in young children and pregnant women is known to have adverse consequences on their…
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ENABLE-TAAT success story: Mentorship helps beneficiary overcome COVID-19 impact
04.07.21A beneficiary of the ENABLE-TAAT capacity development exercise has affirmed that beyond technical tr…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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New report examines the impacts of COVID-19 control measures on food safety in East Africa
04.06.21-
Securing PUBLIC HEALTH
Following the global outbreak of the coronavirus disease (COVID-19), measures to contain its spread …
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COVID-19 impact on aquatic food systems reveals insights for future resilience
01.06.21-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
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Digital Technologies Keep Farmers Productive During COVID 19
14.05.21-
Big data
The COVID 19 pandemic has made more clear than ever the need for and role…
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Survey: A major food transfer program in Bangladesh fell short during the COVID-19 pandemic
27.04.21-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
BY SHYAMAL CHOWDHURY, NAHIAN BIN KHALED, KALYANI RAGHUNATHAN, SHAHIDUR RASHID AND HONOR DEARLOVE Ban…
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COVID-19 pandemic offers rare chance for food systems transformation
21.04.21-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both th…
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COVID-19: How India fared during lockdown
19.04.21-
Securing PUBLIC HEALTH
The authors share 10 facts on India’s urban employment during the pandemic and the lockdown…
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Guidelines support COVID-safe fish transporting
11.04.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…
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International Livestock Research Institute scientists support Kenyan government to identify SARS-CoV-2 variants
31.03.21-
Genomics
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Securing PUBLIC HEALTH
In the Nairobi laboratories of the International Livestock Research Institute (ILRI), the organizati…
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Peter Hotez at ILRI on vaccines and misinformation
29.03.21-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
Peter Jay Hotez, an American pediatrician and leading international vaccine advocate, spoke out agai…
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Policy seminar: Food systems lessons from COVID-19
29.03.21-
Nutrition
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Sustaining FOOD AVAILABILITY
As COVID-19 continues to affect people around the world, an understanding of the scope of…
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COVID-19 and other shocks facing Papua New Guinea's food economy
25.03.21-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
The COVID-19 pandemic has impacted urban and rural households throughout Papua New Guinea (PNG). Loo…
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Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
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ILRI scientist Hung Nguyen-Viet discusses his experiences with the WHO team investigating COVID-19 origins
19.03.21-
Securing PUBLIC HEALTH
Hung Nguyen-Viet, co-leader of the Animal and Human Health program at the International Livestock Re…
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
11.03.21-
Big data
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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