News

Guidelines support COVID-safe fish transporting
WorldFish

11.04.21
- Climate
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…
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International Livestock Research Institute scientists support Kenyan government to identify SARS-CoV-2 variants
International Livestock Research Institute (ILRI)

31.03.21
- Genomics
- Securing PUBLIC HEALTH
In the Nairobi laboratories of the International Livestock Research Institute (ILRI), the organizati…
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Peter Hotez at ILRI on vaccines and misinformation
International Livestock Research Institute (ILRI)

29.03.21
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Peter Jay Hotez, an American pediatrician and leading international vaccine advocate, spoke out agai…
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Policy seminar: Food systems lessons from COVID-19
International Food Policy Research Institute (IFPRI)

29.03.21
- Nutrition
- Sustaining FOOD AVAILABILITY
As COVID-19 continues to affect people around the world, an understanding of the scope of…
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COVID-19 and other shocks facing Papua New Guinea's food economy
International Food Policy Research Institute (IFPRI)

25.03.21
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
The COVID-19 pandemic has impacted urban and rural households throughout Papua New Guinea (PNG). Loo…
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Building resilient aquatic food livelihoods in Myanmar
WorldFish

24.03.21
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
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ILRI scientist Hung Nguyen-Viet discusses his experiences with the WHO team investigating COVID-19 origins
International Livestock Research Institute (ILRI)

19.03.21
- Securing PUBLIC HEALTH
Hung Nguyen-Viet, co-leader of the Animal and Human Health program at the International Livestock Re…
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
WorldFish

11.03.21
- Big data
- Climate
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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African women join forces to overcome COVID-19 challenges in aquatic food systems
WorldFish

05.03.21
- Creating JOBS and GROWTH
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Across Africa, women working in aquatic food value chains are banding together to support their…
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Savings groups support women’s financial independence during COVID-19 in Bangladesh
WorldFish

04.03.21
- Creating JOBS and GROWTH
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Already suffering from climate disasters and persistent floods, Bangladesh’s coastal communities w…
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The One Health research-for-development agenda: Enhancing the holistic health of people, animals and environment
International Livestock Research Institute (ILRI)

03.03.21
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Nephew of a dairy entrepreneur near Nairobi, Kenya (photo credit: ILRI/Georgina Smith). JIMMY SMITH,…
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WorldFish announces leadership team to guide 2030 strategy on aquatic food systems
WorldFish

03.03.21
- Big data
- Biodiversity
- Climate
- Creating JOBS and GROWTH
- Genomics
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
WorldFish has announced a new, restructured leadership team to guide the implementation of its …
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New report from CGIAR COVID-19 Hub offers food systems lessons from the pandemic, insights for building resilience
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

03.03.21
- Securing PUBLIC HEALTH
The impacts of COVID-19 on our global food system have affected the food security and…
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Hearing and empowering women in a changing world
WorldFish

02.03.21
- Climate
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
This blogpost highlights 2020 research outputs of the gender research theme of the CGIAR Research P…
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Nutrition policy panel points to the power of aquatic foods
WorldFish

02.03.21
- Climate
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in re…
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Towards equity and inclusion in small-scale fisheries
WorldFish

02.03.21
- Climate
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the…
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New study fills critical gap in understanding pandemic impact on food value chains and offers solutions
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

26.02.21
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
In a new paper in the journal Sustainability, ICRISAT researchers analyzed the double burden of…
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US leadership needed to end world hunger, urge World Food Prize Laureates
WorldFish

24.02.21
- Climate
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
A group of 24 World Food Prize winners from across the globe, dedicated to transforming food syste…
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News

Guidelines support COVID-safe fish transporting

International Livestock Research Institute scientists support Kenyan government to identify SARS-CoV-2 variants

Peter Hotez at ILRI on vaccines and misinformation

Policy seminar: Food systems lessons from COVID-19

COVID-19 and other shocks facing Papua New Guinea's food economy

Building resilient aquatic food livelihoods in Myanmar

ILRI scientist Hung Nguyen-Viet discusses his experiences with the WHO team investigating COVID-19 origins

Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh

African women join forces to overcome COVID-19 challenges in aquatic food systems

Savings groups support women’s financial independence during COVID-19 in Bangladesh

The One Health research-for-development agenda: Enhancing the holistic health of people, animals and environment

WorldFish announces leadership team to guide 2030 strategy on aquatic food systems

New report from CGIAR COVID-19 Hub offers food systems lessons from the pandemic, insights for building resilience

Hearing and empowering women in a changing world

Nutrition policy panel points to the power of aquatic foods

Towards equity and inclusion in small-scale fisheries

New study fills critical gap in understanding pandemic impact on food value chains and offers solutions

US leadership needed to end world hunger, urge World Food Prize Laureates