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News

  • A food systems response to COVID-19
  • Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic
    WorldFish
    07.01.21
    • Food security
    • Health
    • Nutrition
    • Poverty reduction, livelihoods & jobs

    The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including…

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  • From ruptures to fault lines: tracing the global impact of COVID-19 on migrants and rural development
    CGIAR Research Program on Water, Land and Ecosystems (WLE)
    21.12.20
    • Food security
    • Poverty reduction, livelihoods & jobs

    Migrants are the quintessential global citizens, leaving their places of birth and moving across bor…

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  • Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
    WorldFish
    16.12.20
    • Big data
    • Biodiversity
    • Climate adaptation & mitigation
    • Environmental health
    • Food security
    • Gender equality
    • Health
    • Nutrition
    • Poverty reduction, livelihoods & jobs

    A new mobile application is delivering crucial aquaculture information to small-scale fish farmers w…

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  • How to support students and the learning process during India’s COVID-19 school closures
    International Food Policy Research Institute (IFPRI)
    09.12.20
    • Gender equality
    • Health

    The long-term social and economic impacts of the COVID-19 pandemic are unknown, but many worry…

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  • A Maasai pastoralist taking livestock to drink from the Olkitikiti Dam, in Olkitikiti village, Kiteto, Tanzania (photo credit: ILRI/Fiona Flintan)
    Lancet Countdown 2020 report calls for governments to align global COVID-19 recovery with response to climate change
    International Livestock Research Institute (ILRI)
    06.12.20
    • Climate adaptation & mitigation
    • Health

    The COVID-19 pandemic and climate change represent converging challenges to which no continent, coun…

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  • Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 in Myanmar
    International Food Policy Research Institute (IFPRI)
    01.12.20
    • Gender equality
    • Health

    BY DEREK HEADEY, THAN ZAW OO, KRISTI MAHRT, XINSHEN DIAO, SOPHIE GOUDET AND ISABEL LAMBRECHT…

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  • Success despite Covid: Hope from a Water Users Association in Central Myanmar
    International Water Management Institute (IWMI)
    26.11.20
    • Food security
    • Health

    The impact Covid-19 has had on farmers has been devastating. Harvest delays due to mobility…

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  • Biofortified crops have a key role to play in COVID-19 response
    International Potato Center (CIP)
    19.11.20
    • Nutrition

    COVID-19 has presented many challenges to agriculture this year, but those challenges are also provi…

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  • Crowdsourced data reveals threats to household food security in near real-time during COVID-19 pandemic
    International Food Policy Research Institute (IFPRI)
    17.11.20
    • Food security
    • Gender equality

    The COVID-19 pandemic has led to multiple disruptions in food demand and supply, and while…

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  • Roadside market. Mozambique, Angonia province (photo credit: ILRI/Stevie Mann).
    Paper: Conceptualizing COVID-19’s impacts on household food security
    CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
    04.11.20
    • Food security

    The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems…

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  • COVID pandemic overshadows Africa Day for Food and Nutrition Security
    International Potato Center (CIP)
    02.11.20
    • Nutrition

    On the 11th Africa Day for Food and Nutrition Security, governments and development partners face…

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  • Disinfecting equipment keeps agricultural production running in Bangladesh
    International Maize and Wheat Improvement Center (CIMMYT)
    20.10.20

    As with other industries in the country, most light engineering workshops in Bangladesh closed at…

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  • WUR and CGIAR working together to equip future researchers, managers and leaders to address challenges in multifunctional foodscapes
    CGIAR Research Program on Water, Land and Ecosystems (WLE)
    20.10.20
    • Food security

    The current pandemic is proving the urgent need to find more inclusive, holistic, sustainable and…

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  • Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar
    WorldFish
    19.10.20
    • Environmental health
    • Food security
    • Gender equality
    • Health
    • Nutrition
    • Poverty reduction, livelihoods & jobs

    Myanmar is one of the largest fish producers in the world. The country ranks among…

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  • Bethany Smith – Emerging Scientist Series
    WorldFish
    19.10.20
    • Big data
    • Climate adaptation & mitigation
    • Environmental health
    • Food security
    • Gender equality
    • Health
    • Nutrition
    • Poverty reduction, livelihoods & jobs

    Bethany Smith is a junior researcher working remotely from Australia for the WorldFish Myanmar team.…

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  • The impact of COVID-19 on the food system in Nairobi
    CGIAR Research Program on Water, Land and Ecosystems (WLE)
    18.10.20
    • Food security

    There have been far reaching effects on Nairobi’s economy following the COVID-19 crisis, with the…

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  • Youth or Young mothers? the paradox of transitions in the rural women’s lives
    Youth or Young mothers? The paradox of transitions in the rural women’s lives
    International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
    16.10.20
    • Gender equality
    • Health

    Year 2020 is a unique year. We have spent most of it ‘surprised’ by the…

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  • Water and nutrition in a COVID-19 context: Where do we go from here?
    CGIAR Research Program on Water, Land and Ecosystems (WLE)
    16.10.20
    • Environmental health
    • Food security

    Claudia Ringler is Deputy Director of IFPRI's Environment and Production Technology and a Co-Coordi…

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