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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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New Index outlines agrobiodiversity’s role in food system sustainability
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.19-
Biodiversity
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Nutrition
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving a…
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Ghetto chimps, 4 billion trees for Ethiopia, while Amazon deforestation accelerates…fast!
Center for International Forestry Research (CIFOR)10.06.19-
Biodiversity
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Nutrition
In Forests News last week: Can forests and smallholders live in harmony in Africa? Agriculture…
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A blueprint for South-South cooperation in agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.06.19-
Food security
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Health
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Nutrition
India’s strides in agricultural science innovations can greatly benefit African nations, enhancing…
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High demand for climate info in farm planning
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.06.19-
Climate adaptation & mitigation
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Food security
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Nutrition
Climate-specific guidance is critical to crop planning ahead of monsoon this year for farmers of…
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Farmers in Tanzania urged to embrace drought tolerant crops
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.06.19-
Climate adaptation & mitigation
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Gender equality
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Health
Against the backdrop of changing climatic conditions in Africa, scientists, administrators and seed …
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Boosting Uganda’s investments in livestock development ‘healthy animals for healthy food and healthy people’
International Livestock Research Institute (ILRI)07.06.19-
Food security
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Poverty reduction, livelihoods & jobs
Field visits to Kiruhura District, Uganda [photo credit: ILRI/Sonja Leitner] Today, policymakers, re…
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Celebrating the inaugural #WorldFoodSafetyDay: A focus on food safety research at ILRI
International Livestock Research Institute (ILRI)07.06.19-
Health
Today, 7 June 2019, marks the first-ever World Food Safety Day. Food safety is a…
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Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
International Livestock Research Institute (ILRI)07.06.19-
Health
Today, 7 Jun 2019, is the first-ever World Food Safety Day! #WorldFoodSafetyDay Here, for your…
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Will climate change make us go hungry by 2050?
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)07.06.19-
Climate adaptation & mitigation
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Food security
May it be a lawsuit filed by 21 young plaintiffs against the United States or…
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Policy seminar: The true cost of eating right – are nutritious diets becoming more accessible?
International Food Policy Research Institute (IFPRI)06.06.19-
Nutrition
Is healthy eating becoming more affordable on a global scale? Consumers in places like Africa…
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World Congress on Agroforestry kicks off today
World Agroforestry (ICRAF)05.06.19-
Climate adaptation & mitigation
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Nutrition
Monday 20 May 2019, Montpellier, France– The Fourth World Congress on Agroforestry opens today. …
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Business models from the edge: Finding the green in sunshine, soil and sludge
CGIAR Research Program on Water, Land and Ecosystems (WLE)05.06.19-
Environmental health
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Food security
This week marks World Environment Day, and we search for solutions on how to better…
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Employment, diversifying rural livelihoods, and youth: Lessons for Ghana from the 2019 Global Food Policy Report
International Food Policy Research Institute (IFPRI)05.06.19-
Food security
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Poverty reduction, livelihoods & jobs
Throughout much of Africa south of the Sahara, rural households earn their incomes primarily from…
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System uses plants to lure fall armyworm away from maize fields
International Maize and Wheat Improvement Center (CIMMYT)04.06.19-
Food security
Climate conditions in Nepal are suitable for the establishment of fall armyworm, which could cause…
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A burning issue: How sustainable agriculture is helping mitigate air pollution in South Asia
International Maize and Wheat Improvement Center (CIMMYT)04.06.19-
Environmental health
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Food security
Pollution has become a part of our daily life: particulate matter in the air we…
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A4NH releases 2018 annual report
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.06.19-
Health
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health has published its 2018 annual…
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Strengthening ties to secure farm livelihoods in Niger
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.05.19-
Food security
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Health
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Nutrition
Niger is among the youngest nations in the world with two-thirds of its population under…
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India’s first ‘high oleic’ groundnut varieties ready to go commercial
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.05.19-
Food security
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Health
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Nutrition
Will serve up healthier oil with longer shelf life After eight years of collaborative work,…
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