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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Forest dwellers face mass evictions, as species extinction threatens global food supply
25.02.19-
Environmental health
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Food security
Forests News delves into headlines from around the globe: Millions of forest dwellers face eviction…
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Biodiversity loss threatens future of food
25.02.19-
Biodiversity
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Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
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Assessing the effectiveness of a “wheat holiday” for preventing blast by examining alternative crops in the lower Gangetic plains
22.02.19-
Environmental health
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Food security
Wheat blast — one of the world’s most devastating wheat diseases — is moving swiftly into ne…
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Can Sub-Saharan Africa Feed Itself? A New Entry Point to An Old Question.
21.02.19-
Food security
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Nutrition
This post originally appeared in African Leadership Magazine Can sub-Saharan Africa feed itself: Th…
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Groundwater and sustainable development
21.02.19-
Environmental health
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Food security
New reports heighten awareness of an urgent imperative.…
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The genetic improvement of cowpea: Develop high-yielding varieties
21.02.19-
Nutrition
CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of…
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Launching today—CGIAR Antimicrobial Resistance Hub
21.02.19-
Environmental health
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Health
Launching today in Kenya is a CGIAR AMR Hub for powering global, national and local…
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New research partnership to tackle the global problem of antimicrobial resistance
21.02.19-
Health
To tackle the growing problem of rising antimicrobial resistance in low- and middle-income countries…
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Does aflatoxin stunt child growth? Evidence from the first randomized trial
21.02.19-
Health
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Nutrition
Current evidence on the link between aflatoxin and stunting is limited to observational research. A…
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AfricaRice Science Week 2019 adopts a forward-looking perspective
19.02.19-
Food security
Over five days, more than 70 participants, consisting mainly of AfricaRice scientists, as well as…
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Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
19.02.19-
Food security
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Nutrition
Cutlery, by Yusuke Yonezu. Lawrence Haddad, executive director of the Global Alliance for Improved …
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Rethinking the food system to tackle triple burden of malnutrition
19.02.19-
Environmental health
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Food security
The global narrative on food security and nutrition is not new: 1 billion people go…
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New infographics illustrate impact of wheat blast
18.02.19-
Food security
Wheat blast is a fast-acting and devastating fungal disease that threatens food safety and security…
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Water security for sustainable dryland development
18.02.19-
Climate adaptation & mitigation
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Food security
The search for options to boost water productivity…
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Trees nurture nutrition
18.02.19-
Biodiversity
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Nutrition
The Food Tree and Crop Portfolio helps with the selection of food-tree species along with…
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Trees nurture nutrition
18.02.19-
Environmental health
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Food security
Foods from farms with trees — also known as agroforestry — are dense with nutrients.…
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Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
15.02.19-
Health
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Nutrition
Principal food safety investigators conducted a press conference to launch four food safety program…
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‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
14.02.19-
Food security
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Health
Written by Silvia Alonso Veterinary epidemiologist Silvia Alonso works at the International Livesto…
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