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Published on
25.06.19
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A new book from MIT Press proposes and develops an expanded concept of agrobiodiversity, which, it points out, will be essential to sustainable food systems for the future. Agrobiodiversity: Integrating Knowledge for a Sustainable Future is the result of a Strüngmann Forum that brought together experts from diverse disciplines to consider the solutions agrobiodiversity offers […]
The post Agrobiodiversity essential to sustainable food systems for the future appeared first on RTB-CGIAR.
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