- From
-
Published on
25.06.19
- Impact Area
A new book from MIT Press proposes and develops an expanded concept of agrobiodiversity, which, it points out, will be essential to sustainable food systems for the future. Agrobiodiversity: Integrating Knowledge for a Sustainable Future is the result of a Strüngmann Forum that brought together experts from diverse disciplines to consider the solutions agrobiodiversity offers […]
The post Agrobiodiversity essential to sustainable food systems for the future appeared first on RTB-CGIAR.
Related news
-
Australia partners with International Livestock Research Institute to upskill researchers from Africa and Asia
13.11.25-
Food security
-
Poverty reduction, livelihoods & jobs
Australia has joined forces with the International Livestock Research Institute (ILRI) to support th…
Read more -
-
Next-gen rice lines top check varieties at 7.5 t/ha in ESA
11.11.25-
Food security
MOROGORO, Tanzania (8 October 2025) — Elite rice lines are outperforming the current popular varie…
Read more -
-
QTL Profiling Now Live on EBS
11.11.25-
Food security
QTL profiling is now integrated into the EBS Platform’s MDA module. Teams across CGIAR research…
Read more -