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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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New publications: Biofortification of maize with provitamin A can reduce aflatoxin load
International Maize and Wheat Improvement Center (CIMMYT)20.03.19-
Health
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Nutrition
Aflatoxins are harmful compounds that are produced by the fungus Aspergillus flavus, which can be f…
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We can provide economic incentives to address organic waste, IWMI/WLE tells Colombo business forum
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.03.19-
Environmental health
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Food security
Much of the developing world, including Sri Lanka, is facing an organic waste challenge, but…
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Optima Soy Africa launched to scale up production and commercialization of industrial soybean varieties
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)20.03.19-
Food security
Heralding a significant milestone for soybean research in Africa, the recent launch of the Optima…
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A CCAFS-informed public-private partnership reaches 300,000 farmers with climate information
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)20.03.19-
Climate adaptation & mitigation
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Food security
The Northern, Upper East and Upper West regions of Ghana continuously witness alarming poverty rates…
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Four Surprising Ways Mode and Gender Can Transform Your Survey Data
World Agroforestry (ICRAF)19.03.19-
Big data
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Health
Mobile data collection technologies are increasingly being used to collect data remotely. However, t…
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From food security to nutrition security in India: A food systems perspective
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)19.03.19-
Food security
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Nutrition
To understand the causes of malnutrition, we need to look at people’s diets, where they…
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Food for thought from Sri Lanka on World Water Day 2019
International Water Management Institute (IWMI)19.03.19-
Food security
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Poverty reduction, livelihoods & jobs
How farmers have taken charge of their destiny by using motor pumps for irrigation. Except…
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Vietnam adopts pre-emptive measures in the Mekong River Delta against El Niño
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)19.03.19-
Climate adaptation & mitigation
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Food security
In the Mekong River Delta (MRD), over 1.7 million hectares of land are being used…
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Stakeholders meet discusses solutions to unshackle Myanmar’s groundnut value chain
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)18.03.19-
Food security
Why does an ageing variety command 20% of land under groundnut cultivation? How can existing…
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Direct Seeded Rice Consortium convenes first annual meeting to advance partnerships for more sustainable, environment-friendly rice systems
International Rice Research Institute (IRRI)15.03.19-
Environmental health
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Food security
14 March 2019, IRRI Headquarters ~ The Direct Seeded Rice Consortium (DSRC), a multi-stakeholder res…
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Who sits at the table? Policy, people, and potatoes in Kenya
CGIAR Research Program on Roots, Tubers and Bananas (RTB)13.03.19-
Food security
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Nutrition
Although it might seem surprising, many Kenyan farmers, entrepreneurs, and investors are intensely i…
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Solving the “last mile” challenge of maize seeds
International Maize and Wheat Improvement Center (CIMMYT)13.03.19-
Food security
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Poverty reduction, livelihoods & jobs
Agrodealers play a pivotal role in delivering the gains of the green revolution to millions…
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Who sits at the table? Policy, people, and potatoes in Kenya
CGIAR Research Program on Policies, Institutions, and Markets (PIM)13.03.19-
Biodiversity
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Food security
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Gender equality
Although it might seem surprising, many Kenyan farmers, entrepreneurs, and investors are intensely i…
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Palm oil’s complex land conflicts
Center for International Forestry Research (CIFOR)13.03.19-
Environmental health
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Food security
In an ideal world, palm oil production would cause no deforestation, and have a transparent…
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Small investment, Big results!
CGIAR Research Program on Roots, Tubers and Bananas (RTB)13.03.19-
Food security
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Gender equality
How village savings and loans groups, orange fleshed sweetpotato and the Triple-S innovation are emp…
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Sustainable land use systems: A way to help achieve Colombia’s climate change mitigation and peacebuilding goals
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)12.03.19-
Environmental health
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Food security
Colombia has set ambitious targets to mitigate climate change and achieve stability. One promising a…
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New Diet, New Destiny? Saving the Planet Takes More Than Changing What We Eat
CGIAR Research Program on Water, Land and Ecosystems (WLE)12.03.19-
Climate adaptation & mitigation
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Food security
Originally published as an Op-Ed on FoodTank Can changing our diet save the planet? When…
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Dramatic rainfall changes for key crops expected even with reduced greenhouse gas emissions
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.03.19-
Climate adaptation & mitigation
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Food security
By 2040, rainfall on wheat, soybean, rice and maize will have changed, even if Paris…
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