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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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12 years of research on Tropical Legumes: 25 million smallholder farmers now grow improved varieties
06.09.19-
Food security
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Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
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12 years of Tropical Legumes: 25 million smallholder farmers now grow improved varieties
06.09.19-
Food security
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Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
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Breeding future-ready crops: selecting priority traits in breeding programs via product profiles
06.09.19-
Food security
Developing crop varieties that meet the needs of all stakeholders, with farmers, value chain actors…
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Multiple bridges connecting the water-nutrition divide: What’s new?
06.09.19-
Food security
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Nutrition
This was the question discussed by experts at a session during this year’s World Water…
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Researchers look deep under the banana’s skin
05.09.19-
Food security
The very thing that makes bananas so easy to eat – they don’t have seeds…
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Food policies for healthier diets
05.09.19-
Health
Programs for improving diets often focus on demand, providing incentives to groups of consumers. How…
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Why the first thousand days matter most
04.09.19-
Nutrition
India’s National Nutrition Mission, or POSHAN Abhiyaan, recognizes the multisectoral nature of th…
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Making local crops work for nutrition-sensitive agriculture
03.09.19-
Nutrition
Supporting nutrition-sensitive agriculture through neglected and underutilized species is a new ope…
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Will genetic engineering contribute to disease-resistant crops, and who will benefit?
03.09.19-
Food security
Genetic engineering (GE)—the introduction or change of DNA, RNA or proteins by human manipulation …
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CGIAR at AGRF 2019
03.09.19-
Environmental health
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Food security
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Gender equality
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Health
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Poverty reduction, livelihoods & jobs
The African Green Revolution Forum (AGRF), considered to be the world’s most important forum for…
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Fish in irrigation systems: an ancient practice may be the way of the future!
03.09.19-
Climate adaptation & mitigation
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Nutrition
Fisheries are critically important to nutrition and food security around the world. The total global…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
30.08.19-
Biodiversity
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Food security
Ethiopia has become the first country in the world to release such a chickpea variety…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
30.08.19-
Biodiversity
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Food security
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Nutrition
Ethiopia has become the first country in the world to release such a chickpea variety…
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Can boosting yields slow the global palm oil expansion and ease its environmental impacts?
26.08.19-
Environmental health
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Food security
Over the past two decades, global palm oil production has increased rapidly to meet rising…
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World Water Week 2019
26.08.19-
Climate adaptation & mitigation
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Food security
Happy World Water Week! Join us this week as we discuss innovative water solutions for…
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Reuters.com: Water pollution an ‘invisible threat’ to global goals, economists warn
23.08.19-
Climate adaptation & mitigation
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Food security
World Bank report warns of the ripple effects of water pollution on the health, economies,…
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Independent.co.uk: World health chiefs call for more studies on microplastics in drinking water
22.08.19-
Climate adaptation & mitigation
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Health
Research gap must be filled but meanwhile governments and businesses must urgently reduce plastic pr…
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To tackle climate change we need to rethink our food system
21.08.19-
Climate adaptation & mitigation
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Food security
The way we produce, consume and discard food is no longer sustainable. That much is…
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