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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Nobel Economics Prize: Experiment-based research to reduce hunger, malnutrition, and global poverty
International Food Policy Research Institute (IFPRI)17.10.19-
Gender equality
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Nutrition
I am delighted to congratulate Abhijit Banerjee, Esther Duflo, and Michael Kremer on winning this…
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ILRI Board Chair Lindsay Falvey, 2019 Crawford Fund Medal awardee, calls on ‘NextGen’ researchers to complete the battle against hunger among the world’s poor
International Livestock Research Institute (ILRI)17.10.19-
Food security
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Poverty reduction, livelihoods & jobs
Lindsay Falvey, FTSE, FAIAS, who was presented with the 2019 Crawford Fund Medal during a…
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Matching local knowledge with science to promote regreening
World Agroforestry (ICRAF)16.10.19-
Food security
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Nutrition
Training farmers in tree-nursery establishment and management is a critical, nature-based solution t…
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Our food systems are in crisis, and it's not just from climate change
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.10.19-
Climate adaptation & mitigation
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Food security
While global leaders gathered in New York City last month to discuss the climate crisis,…
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The cereals imperative of future food systems
International Maize and Wheat Improvement Center (CIMMYT)15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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Global Report on Food Crises mid-year update tracks world’s food insecurity hotspots
International Food Policy Research Institute (IFPRI)15.10.19-
Food security
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Nutrition
For the past three years, the number of people around the world in urgent need…
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CGIAR centers push recommendations for CFS Voluntary Guidelines on Nutrition and Diets
International Rice Research Institute (IRRI)15.10.19-
Food security
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Nutrition
Placing the Global South front and center Among the critical conversations had at the recently…
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The cereals imperative of future food systems
International Rice Research Institute (IRRI)15.10.19-
Food security
The world urgently needs a transformation of the global food system, leading to healthier diets…
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Cassava and Climate Change: Boosting the IQ of a Naturally Climate-Smart Crop
CGIAR15.10.19-
Climate adaptation & mitigation
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Food security
Cassava is hardy root crop consumed by millions of people across Africa—but largely ignored by…
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International Day of Rural Women 2019: Measuring what matters for gender equality
International Food Policy Research Institute (IFPRI)14.10.19-
Food security
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Gender equality
So far, 99 organizations have used the Women’s Empowerment in Agriculture Index (WEAI), an innova…
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Ghanaian farmers can now control Aflatoxin, earn big
International Institute of Tropical Agriculture (IITA)14.10.19-
Food security
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Poverty reduction, livelihoods & jobs
A study has identified the best non-toxic strains that can limit aflatoxin contamination in laborato…
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Tribal women farmers train to be ‘nutrition entrepreneurs’ to contribute to healthier community diets
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)11.10.19-
Gender equality
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Health
The hands that farm the fields and cook the family meals are now taking on…
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CGIAR and Somali officials and donors come together at ICRAF to support agricultural development in Somalia
International Livestock Research Institute (ILRI)10.10.19-
Food security
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Poverty reduction, livelihoods & jobs
Goats at the Hargeisa Livestock Market selected for export (photo credit: ILRI/Peter Ballantyne). Ag…
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Agricultural growth is key to spur Ghana's economic growth
International Food Policy Research Institute (IFPRI)09.10.19-
Food security
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Poverty reduction, livelihoods & jobs
Ghana has been viewed as one of Africa's political and economic success stories, from maintaining…
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Understanding what impacts last, after the project ends
International Food Policy Research Institute (IFPRI)08.10.19-
Nutrition
Development projects set out to better understand and find ways to improve outcomes for people…
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Sustainable livestock systems for sustainable lives
International Livestock Research Institute (ILRI)08.10.19-
Food security
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Nutrition
Paul Cezanne, Still Life with Bread and Eggs. This month, in a new issue of…
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Achieving policy impact with political economy research: frameworks, applications, and lessons learned
CGIAR Research Program on Policies, Institutions, and Markets (PIM)07.10.19-
Environmental health
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Food security
Danielle Resnick shares her reflections about the recent "Political economy for improved policy anal…
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Addressing food safety questions along the value chain
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)07.10.19-
Health
From consumers working back through production, a research new paper, Food safety in low and…
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