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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Voices from the field: Supporting healthy food environments in India
29.10.19-
Health
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Nutrition
Rates of overweight and obesity are rising at an alarming rate in India, especially among…
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IMMANA announces research grant call for applications
29.10.19-
Nutrition
The Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) program has announ…
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Investments, policies, and technologies for food security in Asia and the Pacific
28.10.19-
Climate adaptation & mitigation
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Food security
Hunger is still on the march in Asia and the Pacific. About 518 million people…
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Outsmarting the enemy through proactive rice science
28.10.19-
Food security
The International Rice Research Institute (IRRI) is collaborating with partners in the Healthy Crops…
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Sorghum flour with high shelf life hits Nigerian markets
25.10.19-
Food security
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Poverty reduction, livelihoods & jobs
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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Investing in education, research and innovation for climate-smart crops in India
25.10.19-
Climate adaptation & mitigation
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Food security
To strengthen the competencies of Indian scientists in climate change-related topics and to foster a…
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Sorghum flour with high shelf life hits Nigerian markets
25.10.19-
Food security
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Nutrition
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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New project offers circular-economy solutions for refugee and host communities in East Africa
24.10.19-
Food security
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Poverty reduction, livelihoods & jobs
A new three-year project that will pilot and scale locally viable and gender-responsive circular-eco…
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It’s time to change the system, not just the technology
23.10.19-
Food security
Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…
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FAO SOFA report 2019: New insights into food loss and waste
22.10.19-
Environmental health
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Food security
Fourteen percent of the food produced globally is lost during the post-harvest production stage befo…
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Towards a National Watershed and Agroforestry Multi-Stakeholder Platform in Ethiopia
22.10.19-
Climate adaptation & mitigation
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Food security
Agriculture is the mainstay of Ethiopia’s economy, contributing 41% of the country's gross domesti…
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Celebrating Open Access Week 2019 with a focus on ILRI’s open access research on animal and human health
21.10.19-
Health
Open Access Week is celebrated globally every year during the last complete week of October. To…
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NARS partners in Asia pick up advanced groundnut breeding lines with market traits for their national trials
21.10.19-
Food security
Advanced breeding lines which included high-oleic groundnut and those with market-preferred kernel s…
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Impact study demonstrates Bt brinjal eggplant variety helps farmers in Bangladesh earn more with less pesticide
18.10.19-
Food security
Eggplant, known as brinjal in Bangladesh, is a high-value crop that is widely grown and consumed t…
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Building trust is key for Big Data to deliver benefits to farmers
18.10.19-
Big data
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Food security
More than 650 policymakers, agriculture researchers and data experts met to discuss how building tru…
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Blue maize is all the rage, but are consumers willing to pay?
17.10.19-
Nutrition
Step into supermarkets or restaurants in Mexico City and surrounding towns and you might see…
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Official Launch of CGIAR’s “Crops to End Hunger” Initiative at Borlaug Dialogue
17.10.19-
Climate adaptation & mitigation
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Food security
CGIAR announced its new global initiative, Crops to End Hunger, this week at the World…
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Book launch: Ghana’s prospects for economic transformation
17.10.19-
Food security
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Poverty reduction, livelihoods & jobs
Over the past 30 years, Ghana has experienced steady growth in per capita income and…
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