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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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How over 500 women in south India built sustainable livelihoods in face of drought
14.06.19-
Climate adaptation & mitigation
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Health
POWERGRID-ICRISAT project in Karnataka empowers through integrated watershed management Farm-depende…
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Value unchained: putting money into the hands that grow our food
14.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Agroforestry, which integrates trees and forest elements into agricultural landscapes, is currently …
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Development policy and practice – a case study in disruptive innovations
14.06.19-
Food security
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Health
By Eva Ohlsson and Boleslaw Stawicki A disease that was supposed to have been preventable…
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To save biodiversity and feed the future, first cure “plant blindness”
13.06.19-
Biodiversity
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Nutrition
From the urban jungle – even the leafier parts of suburbia – we often have…
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Pineapples and peatlands
13.06.19-
Food security
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Poverty reduction, livelihoods & jobs
Indonesia - Sowing 10,000 pineapple plants is not everyone’s idea of a good time. But…
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The recipe for better food systems
12.06.19-
Nutrition
How food is produced, consumed, and how much is lost or wasted shapes the health…
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Food security depends on water security – and we need to act now
12.06.19-
Food security
The world is running out of clean, fresh water to feed—and nourish—a growing global population,…
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Top shelf: Who has access to the healthiest processed foods?
11.06.19-
Health
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Nutrition
In 2013, Mexico had the fourth highest sales of ultra-processed products worldwide. This is indicati…
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New Index outlines agrobiodiversity’s role in food system sustainability
11.06.19-
Biodiversity
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Nutrition
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving a…
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Ghetto chimps, 4 billion trees for Ethiopia, while Amazon deforestation accelerates…fast!
10.06.19-
Biodiversity
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Nutrition
In Forests News last week: Can forests and smallholders live in harmony in Africa? Agriculture…
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A blueprint for South-South cooperation in agriculture
07.06.19-
Food security
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Health
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Nutrition
India’s strides in agricultural science innovations can greatly benefit African nations, enhancing…
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High demand for climate info in farm planning
07.06.19-
Climate adaptation & mitigation
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Food security
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Nutrition
Climate-specific guidance is critical to crop planning ahead of monsoon this year for farmers of…
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Farmers in Tanzania urged to embrace drought tolerant crops
07.06.19-
Climate adaptation & mitigation
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Gender equality
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Health
Against the backdrop of changing climatic conditions in Africa, scientists, administrators and seed …
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Boosting Uganda’s investments in livestock development ‘healthy animals for healthy food and healthy people’
07.06.19-
Food security
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Poverty reduction, livelihoods & jobs
Field visits to Kiruhura District, Uganda [photo credit: ILRI/Sonja Leitner] Today, policymakers, re…
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Celebrating the inaugural #WorldFoodSafetyDay: A focus on food safety research at ILRI
07.06.19-
Health
Today, 7 June 2019, marks the first-ever World Food Safety Day. Food safety is a…
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Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
07.06.19-
Health
Today, 7 Jun 2019, is the first-ever World Food Safety Day! #WorldFoodSafetyDay Here, for your…
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Will climate change make us go hungry by 2050?
07.06.19-
Climate adaptation & mitigation
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Food security
May it be a lawsuit filed by 21 young plaintiffs against the United States or…
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Policy seminar: The true cost of eating right – are nutritious diets becoming more accessible?
06.06.19-
Nutrition
Is healthy eating becoming more affordable on a global scale? Consumers in places like Africa…
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