Food policies for healthier diets
- From
-
Published on
05.09.19
- Impact Area

Programs for improving diets often focus on demand, providing incentives to groups of consumers. However, connecting with the consumer through adjustments in the food environment may be more effective for supporting healthier food choices. Designing of effective food policies for healthier diets requires a good understanding of the type of nutrition problem, food governance system and food network.
Related news
-
CGIAR scientist takes leadership role in global antimicrobial resistance response
International Livestock Research Institute (ILRI)19.06.25-
Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
Read more -
-
Vietnam marks World Food Safety Day 2025
International Livestock Research Institute (ILRI)09.06.25-
Health
The Vietnam National Institute of Animal Science, with technical support from the Food and Agricultu…
Read more -
-
Preventing the next pandemic: One Health researcher calls for urgent action
International Livestock Research Institute (ILRI)03.06.25-
Health
By Hung Nguyen-Viet The world is facing daunting health challenges with the rise of zoonotic…
Read more -