News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
The critical and complex need to address food safety in Africa
13.02.19-
Food security
-
Health
Solving the health problems of foodborne disease in Africa is only part of the food…
Read more -
-
New paper explores green growth strategy for the Philippines
12.02.19-
Climate adaptation & mitigation
-
Environmental health
-
Health
A new paper examines the economywide impact of promoting renewable power generation in the Philippin…
Read more -
-
Major breakthrough for farmers and scientists as Nigerian biotech body approves commercial release of genetically modified cowpea
11.02.19-
Food security
Following more than two decades of research, field trials, and risk assessment by multiple organizat…
Read more -
-
The 2018 Farm Bill is good news for international agricultural development
08.02.19-
Food security
The December passage of the 2018 U.S. Farm Bill is good news for professionals who develop and…
Read more -
-
There’s a new goal post for agriculture: It’s nutrition.
08.02.19-
Food security
-
Nutrition
This blog post is the first in a 3-part series accompanying the release of the…
Read more -
-
Is our global food system broken?
08.02.19-
Food security
-
Nutrition
An interview with Professor John Ingram, Oxford University Q: What is the EAT-Lancet report? JI:…
Read more -
-
Why empowering young people is key to ending global hunger and malnutrition
07.02.19-
Nutrition
One in a series of guest blog posts from leading voices in global development on achieving long-t…
Read more -
-
New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers
07.02.19-
Health
Donor investment in food safety in sub-Saharan Africa should have greater focus on the needs…
Read more -
-
Use of Targeted Genome Editing
07.02.19-
Food security
-
Nutrition
"CGIAR can play a role both in the development of crops and in the regulation…
Read more -
-
SciDev.net: Arsenic in groundwater – no silver bullet
07.02.19-
Environmental health
-
Health
Soumya Balasubramanya tells SciDev.Net that the recommendations outlined in new United Nations Unive…
Read more -
-
In Nepal, bureaucrats’ local knowledge and motivation make a difference in serving rural farmers
06.02.19-
Food security
The villages of Barbote and Pyang are located in neighboring districts in the far west…
Read more -
-
Land restoration is a strategic investment in Ethiopia
05.02.19-
Environmental health
-
Food security
Productive land leads to many benefits but achieving productivity needs a change of thinking. The…
Read more -
-
Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’
05.02.19-
Food security
-
Nutrition
Broken Record Alert: People WILL NOT change their diets for environmental reasons. No matter how…
Read more -
-
Lessons from IFPRI country programs on influencing policy decisions and strengthening capacity
04.02.19-
Food security
-
Poverty reduction, livelihoods & jobs
It is often argued that the more researchers engage with policymakers, the more likely that…
Read more -
-
Food and agriculture at a crossroads
04.02.19-
Food security
Over the past century, enormous progress has been made in improving human welfare worldwide, thanks…
Read more -
-
Working with universities in developing countries
04.02.19-
Food security
-
Nutrition
“ The SDGs require a common effort, everybody has a role.” In this video interview, Nighisty…
Read more -
-
Publication showcases 50 years of IITA’s plant health research
03.02.19-
Health
A new book, titled “Critical issues in plant health: 50 years of research in African…
Read more -
-
State capacity and agricultural service provision: The case of rural Nepal
01.02.19-
Food security
-
Poverty reduction, livelihoods & jobs
In Nepal, bureaucrats’ local knowledge and motivation make a difference in serving rural farmers. …
Read more -