News
Featured news
-
Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
Read more -
IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
Read more -
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more
Filters
-
New book explores gender dynamics in aquatic food systems
22.02.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recog…
Read more -
-
Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh
22.02.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
A new children’s TV series promoting fish-based nutrition, gender equality, and women’s involvem…
Read more -
-
FAO declaration supports sustainable aquatic food systems
22.02.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at…
Read more -
-
Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
22.02.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
Inland fisheries are critical to supplying children with the nutritious, diverse diets required for …
Read more -
-
1.15 Million Children, 122,472 communities, 57 countries, 30 years: New dataset combines Demographic Health Surveys with geographic information systems
21.02.21-
Big data
-
Nutrition
BY ZHE GUO, WAHID QUABILI, LIANGZHI YOU AND DEREK HEADEY Research on the linkages between…
Read more -
-
A4NH releases strategic briefs highlighting key program achievements, lessons learned
20.02.21-
Health
-
Nutrition
Throughout its 11-year history, the CGIAR Research Program on Agriculture for Nutrition and Health (…
Read more -
-
Build trust, build lives…
19.02.21-
Health
-
Nutrition
“Farmers thought we were coming to steal their money!” Microfinance specialist Lamine Sountoura …
Read more -
-
Morocco’s Wheat Sector: Higher Productivity is Within Reach
18.02.21-
Biodiversity
-
Climate adaptation & mitigation
-
Food security
-
Nutrition
A recent study by ICARDA scientists analyzed Morocco’s wheat sector, a strategic crop that is…
Read more -
-
Achieving sustainable agricultural practices: From incentives to adoption and outcomes
17.02.21-
Environmental health
-
Food security
The pressure to achieve global food security demands that we rethink current production systems and…
Read more -
-
Policy seminar: Rebuilding food and agricultural research institutions in a post-pandemic world
16.02.21-
Food security
-
Health
BY HONOR DEARLOVE The COVID-19 pandemic presents new challenges to publicly-funded food and agricult…
Read more -
-
Rejuvenation in Bundelkhand: how an upland watershed got its groundwater back
16.02.21-
Environmental health
-
Food security
The world of water management is replete with stories about traditional systems that break down,…
Read more -
-
The Alliance of Bioversity and CIAT will deliver two freezers to Palmira to store COVID vaccines
15.02.21-
Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
Read more -
-
Breaking through the 40% adoption ceiling: mind the seed system gaps
14.02.21-
Food security
A perspective from the RTB Seed Systems Community of Practice The promise is that growing…
Read more -
-
Classic milpa maize intercrop can help feed communities forgotten by development
12.02.21-
Nutrition
The traditional milpa intercrop — in which maize is grown together with beans, squash, or…
Read more -
-
African project highlights importance of legume crops on World Pulses Day
12.02.21-
Food security
-
Nutrition
Could legumes be the key to food production sustainability and climate change resilience? They consu…
Read more -
-
Building capacity in crop modeling today for a better tomorrow
12.02.21-
Food security
-
Health
Young Malawian researchers are being trained in crop modeling to tackle land, water and climate…
Read more -
-
The crucial role of domestic and international market-mediated adaptation to climate change
12.02.21-
Environmental health
-
Food security
Climate change effects on agricultural yields will be uneven over the world. A few countries,…
Read more -
-
In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
Read more -