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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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After the flush: How a project in Ghana is turning human waste into an economic resource
17.11.20-
Health
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Poverty reduction, livelihoods & jobs
An IWMI-led project in Ghana aims to address issues with insufficient financing and lack of…
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Illuminating Hidden Harvests country case study author: Kafayat Fakoya
17.11.20-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Genebanks - Leveraging Crop Diversity to Make Food Systems More Resilient and Nutritious
16.11.20-
Food security
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Nutrition
Marcela Santaella’s highest priority is making sure that storage conditions are perfect at all tim…
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Rice-fish systems - back to the future
13.11.20-
Environmental health
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Nutrition
Designs on ancient Chinese pottery show us that integrated production of rice and fish in…
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Landownership and the gender gap in agricultural decision-making in northern Ghana
12.11.20-
Food security
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Gender equality
BY ISABEL LAMBRECHT AND TIMOTHY KAROFF Agricultural landownership is a source of income, bargaining …
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Farmers in Mali endorse climate-resilient and high-yielding crop varieties
12.11.20-
Food security
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Nutrition
Farmers in Mali, who volunteered to grow climate-resilient and locally adapted varieties of sorghum,…
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Measuring the true cost of food
11.11.20-
Food security
BY DAVID LABORDE, MARIE PARENT AND VALERIA PIÑEIRO Second in a series of seven posts…
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Modernizing wastewater treatment in Sri Lanka
11.11.20-
Health
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Poverty reduction, livelihoods & jobs
Working across South Asia to identify applied technologies and business models to sustain water and…
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Investing in nutrition through early childhood development in Malawi: Assessing costs and benefits
10.11.20-
Food security
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Nutrition
BY AULO GELLI, AMY MARGOLIES, CHRISTOPHER KEMP, CAROL LEVIN AND NATASHA LEDLIE A world free…
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Reaching 100,000 Pakistani Farmers Remotely Through a Unique Partnership
09.11.20-
Food security
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Nutrition
HarvestPlus is joining forces with Precision Agriculture for Development (PAD) in a new partnershi…
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Policy seminar: AATM report examines challenges to African agricultural trade
09.11.20-
Food security
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Gender equality
BY FRANCESCA EDRALIN As the COVID-19 pandemic disrupts trade flows and relationships worldwide, Afri…
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Back to the future with rice-fish agroecosystems
09.11.20-
Environmental health
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Nutrition
Important research on how integrated rice-fish production can improve food security and climate resi…
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Farmers flock towards nutritious, orange maize
06.11.20-
Nutrition
At seed fair in Masvingo District, Zimbabwe, farmers browse numerous displays of maize, sorghum, mil…
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How can I optimize my breeding scheme?
04.11.20-
Food security
New series of manuals developed by EiB is a practical guide to designing crossing, evaluation…
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Paper: Conceptualizing COVID-19’s impacts on household food security
04.11.20-
Food security
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems…
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New research in Vietnam shows holistic approach to school-based interventions required to promote healthy eating among children
04.11.20-
Health
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Nutrition
A new research study by scientists from Vietnam's National Institute of Nutrition and the CGIAR…
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IWMI receives the 2020 GEO Sustainable Development Goals (SDG) Award
04.11.20-
Climate adaptation & mitigation
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Food security
This is in recognition of the Index-Based Flood Insurance (IBFI) product developed by IWMI scientist…
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Flattening the curve on foodborne illness and its costs in Africa
04.11.20-
Food security
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Health
BY STEVEN JAFFEE AND DELIA GRACE Third of a series of blog posts on the…
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