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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Does response fatigue bias our understanding of rural livelihoods against women and youth?
International Food Policy Research Institute (IFPRI)18.12.20-
Gender equality
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Nutrition
BY KATE AMBLER, SYLVAN HERSKOWITZ AND MYWISH MAREDIA A recent policy focus on work opportunities…
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Genomics-assisted breeding delivers high-yielding, wilt resistant chickpea for commercial cultivation in central India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)18.12.20-
Nutrition
A high-yielding and wilt resistant variety with a yield potential double to that of existing…
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Breaking Ground: Gokul Paudel finds the best on-farm practices for South Asia
International Maize and Wheat Improvement Center (CIMMYT)18.12.20-
Climate adaptation & mitigation
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Food security
Gokul Paudel is an agricultural economist working to streamline farming practices in South Asia. He…
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Book launch: Prospects for Nepal’s agricultural transformation
International Food Policy Research Institute (IFPRI)17.12.20-
Food security
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Poverty reduction, livelihoods & jobs
BY REBIKA LAISHRAM Agriculture is a vital sector of Nepal’s economy, contributing about 29% to…
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No greater challenge
International Maize and Wheat Improvement Center (CIMMYT)17.12.20-
Food security
Amidst the transition to One CGIAR and COVID-19 lockdowns, the world’s leading maize and wheat…
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10 Lessons from WHEAT in 2020
CGIAR Research Program on Wheat16.12.20-
Nutrition
The past year has been full of challenges but also full of insights. We invite…
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New guidelines ease the way for fish-friendly irrigation systems
WorldFish16.12.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new set of guidelines provides practical guidance on the integration of irrigation systems with…
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Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
WorldFish16.12.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new mobile application is delivering crucial aquaculture information to small-scale fish farmers w…
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“Historic” release of six improved wheat varieties in Nepal
International Maize and Wheat Improvement Center (CIMMYT)15.12.20-
Food security
On December 11, 2020, the Nepal Agricultural Research Council (NARC) announced the release of six…
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Shining a brighter light on adoption and diffusion
International Maize and Wheat Improvement Center (CIMMYT)15.12.20-
Food security
With almost all CGIAR centers represented in Addis Ababa, Ethiopia is considered to be a…
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Undervalued and underutilized – cocoyam is ripe for development
CGIAR Research Program on Roots, Tubers and Bananas (RTB)15.12.20-
Biodiversity
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Food security
Many readers may never have heard of cocoyam. That’s hardly surprising as this is…
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Agriculture for Peace: A call to action to avert a global food crisis
International Maize and Wheat Improvement Center (CIMMYT)14.12.20-
Food security
50 years ago, the late Norman Borlaug received the 1970 Nobel Peace Prize for averting…
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Press Release: “Historic” release of six improved wheat varieties in Nepal
CGIAR Research Program on Wheat11.12.20-
Food security
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Nutrition
Kathmandu (Nepal) December 11, 2020 The Nepal Agricultural Research Council (NARC) announced the rel…
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Policy seminar: Information and collaboration both key to preventing food crises
International Food Policy Research Institute (IFPRI)11.12.20-
Food security
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Nutrition
BY SARA GUSTAFSON From the COVID-19 pandemic to persistent conflict to desert locust outbreaks, popu…
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Sorghum and millet grow money for the Mariko family
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)11.12.20-
Food security
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Health
Use of improved seed triples yields, credit through warrantage system leads to big gains. Access…
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Is it crunch time for the Water-Energy-Food (WEF) Nexus? 3 recommendations to move the needle
CGIAR Research Program on Water, Land and Ecosystems (WLE)10.12.20-
Environmental health
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Food security
The concept of the Water-Energy-Food (WEF) Nexus has gained widespread traction in the last decade…
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“Let there be food to eat”
International Maize and Wheat Improvement Center (CIMMYT)09.12.20-
Food security
“We want to feed the people, we don’t want them to go hungry. We have…
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How to support students and the learning process during India’s COVID-19 school closures
International Food Policy Research Institute (IFPRI)09.12.20-
Gender equality
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Health
The long-term social and economic impacts of the COVID-19 pandemic are unknown, but many worry…
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