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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Who will empty India’s 100 million new toilets?
25.01.21-
Environmental health
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Health
Improved sanitation is booming, but when the majority of new toilets connect to pits and…
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Towards sustainable seed systems in Eastern and Southern Africa
22.01.21-
Biodiversity
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Food security
The AVISA project has rolled out its seed systems strategy in Tanzania, Ethiopia and Uganda…
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Policymakers urged to prioritize aquatic foods to end malnutrition
21.01.21-
Food security
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Health
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Nutrition
Global policymakers and development funders have been urged to think of fish and other aquatic…
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Great ideas, science and dedication, 50 years of transformative innovations
20.01.21-
Climate adaptation & mitigation
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Nutrition
As we mark the 50th anniversary since the foundation of CIP and the CGIAR, you can be proud of…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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Improving the prospects for breeding better bananas
18.01.21-
Food security
Progressive heterobeltiosis for bunch weight in bred ‘Matooke’ banana hybrids (NARITAs), when gr…
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Gender equity in the food environment: Considerations for low- and middle-income countries
18.01.21-
Food security
To truly understand the role of gender and inequities in the food system, nutrition and…
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Update on the CGIAR research response to COVID-19
14.01.21-
Health
The COVID-19 pandemic has caused a global health crisis and massive disruptions to economies and…
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CGIAR researchers share COVID-19 work from across the system
13.01.21-
Health
One key function of the CGIAR COVID-19 Hub, established in July 2020, is to gather…
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WEF event: Building gender equitable food systems
13.01.21-
Food security
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Gender equality
By SOKHNA SALL SECK Empowering women and girls and the recognition and respect of their…
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Forman Lecture: Ellen Piwoz’s playbook for the future of global nutrition
12.01.21-
Health
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Nutrition
BY FRANCESCA EDRALIN When Ellen Piwoz joined the Bill & Melinda Gates Foundation in 2007, th…
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Press Release: FFAR Grant Develops Climate-Resilient Wheat
11.01.21-
Food security
FFAR + CIMMYT NEWS FOR IMMEDIATE RELEASE CONTACTS: Brian Oakes, FFAR: 202-604-5756, boakes@founda…
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Four ways One CGIAR breeding programs can walk the talk on innovation
11.01.21-
Food security
By Hugo Campos and Michael Quinn In the face of accelerated climate change, COVID-19 and…
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Agricultural value chain finance can help drive Myanmar’s agricultural growth
11.01.21-
Food security
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Poverty reduction, livelihoods & jobs
BY SIDDHARTHA BASU, ALAN DE BRAUW, KHIN PWINT OO AND RUSSELL TOTH Surrounded by some…
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New India National Family Health Survey data shows worrying trends on anemia, overweight
08.01.21-
Health
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Nutrition
Children's heights are a bellwether indicator for all the things that can go wrong, or…
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Taking stock of value chain development
07.01.21-
Food security
In 1967 Albert O. Hirschman, the pioneering development economist, published Development Projects Ob…
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Big costs, bigger rewards: How $33 billion in spending each year can help end hunger sustainably by 2030
07.01.21-
Climate adaptation & mitigation
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Food security
BY SWATI MALHOTRA The Ceres2030 project has shown the urgent need for additional investments—a…
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