Restoring agriculture to transform food systems
- From
-
Published on
22.04.21
- Impact Area

COVID-19 may have forced the 50th anniversary of Earth Day to be commemorated online last year, yet millions of people participated in calls to action. As we begin to look beyond the pandemic, however, it’s vital to remember that we cannot go back to business-as-usual as far as our planet is concerned.
Against the backdrop of Earth Day 2021’s theme of ‘Restore Our Earth’, a new report from the International Food Policy Research Institute (IFPRI) urges us to invest in nature-based solutions for sustainable food systems. With a clear acknowledgement of the zoonotic origins of the pandemic, the Global Food Policy Report 2021 charts a course for food systems beyond COVID-19 – systems that achieve healthy diets for all while acknowledging…
Photo credit: Ian Masias/IFPRI
Related news
-
AI Tool Makes "Invisible Enemy" Visible, Tackling Aflatoxin Risk in Africa's Maize
Sehlule Muzata09.10.25-
Climate adaptation & mitigation
-
Food security
An innovative early warning system powered by artificial intelligence is poised to transform how Afr…
Read more -
-
Advancing public private and people partnership (PPPP) for small scale mechanization in Tunisia: a milestone towards enhanced farm and landscape management.
Multifunctional Landscapes Science Program07.10.25-
Environmental health
-
Environmental health & biodiversity
-
Food security
The International Center for Agricultural Research in the Dry Areas ICARDA and its national partners…
Read more -
-
Open access model and data on blue and green water consumption of crops to help close water data gap
Policy Innovations Science Program06.10.25-
Food security
IWMI researchers found a 9% increase of global crop blue and green water consumption between…
Read more -