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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Water and nutrition in a COVID-19 context: Where do we go from here?
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.10.20-
Environmental health
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Food security
Claudia Ringler is Deputy Director of IFPRI's Environment and Production Technology and a Co-Coordi…
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Resilient rural women of the drylands
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)15.10.20-
Gender equality
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Health
Special Feature: International Day of Rural Women – October 15 Long before COVID constraints crept…
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The Failing Food Systems: Can Aquatic Foods turn the tide?
WorldFish15.10.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets…
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How taking a systems approach to water will help to meet our future food needs
International Water Management Institute (IWMI)15.10.20-
Nutrition
On World Food Day, Dr. Mark Smith, Director General of the International Water Management Institute…
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What is sustainable intensification?
International Maize and Wheat Improvement Center (CIMMYT)14.10.20-
Climate adaptation & mitigation
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Food security
By 2050, the world’s population could grow to 9.7 billion, food demand is expected to…
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Biofortified Crops Map and New Table Show Global Reach Of Nutritious Staples
HarvestPlus14.10.20-
Food security
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Nutrition
HarvestPlus released an updated global map of biofortified staple crops showcasing that 63 countri…
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Ceres2030 research: Ending hunger sustainably by 2030 requires doubling assistance
International Food Policy Research Institute (IFPRI)14.10.20-
Climate adaptation & mitigation
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Food security
BY MARIE PARENT New research concludes that donor country governments must roughly double current am…
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Rural women are reshaping gender norms in northern Ghana
International Water Management Institute (IWMI)14.10.20-
Climate adaptation & mitigation
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Health
Understanding how climate, migration, gender roles and Covid-19 affect women and their communities c…
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Book launch: Ethiopia’s evolving agrifood system faces new challenges
International Food Policy Research Institute (IFPRI)13.10.20-
Food security
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Gender equality
BY TIMOTHY KAROFF Over the past two decades, Ethiopia’s economy has seen wide-ranging changes. Agr…
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HarvestPlus Webinar Focused on Path for Scaling Up Biofortification Amid COVID-19
HarvestPlus13.10.20-
Food security
HarvestPlus hosted a webinar on “Improving Nutrition Security with Biofortified Crops: Lessons Fro…
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Experts review policy innovation to improve milk safety in informal markets
International Livestock Research Institute (ILRI)13.10.20-
Health
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Nutrition
A new research report (Oct 2020) by scientists from the International Institute for Environment and…
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Against the grain: New paper reveals the overlooked health benefits of maize and wheat
International Maize and Wheat Improvement Center (CIMMYT)12.10.20-
Nutrition
Cereal crops like maize and wheat deserve greater consideration as part of a healthy, nutritious…
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In case of fall armyworm, watch this video
International Maize and Wheat Improvement Center (CIMMYT)12.10.20-
Food security
To the first-time observer, the aftermath of a fall armyworm infestation must be terrifying. The…
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Effective research during COVID-19 and other food system shocks: Here’s 10 tips
WorldFish12.10.20-
Big data
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Nutrition
The COVID-19 pandemic has disrupted the market, trade and supply chains limiting food accessibility…
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Strong Women, Strong Nation
WorldFish12.10.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help…
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Empowered rural women take on entrepreneurship
International Maize and Wheat Improvement Center (CIMMYT)09.10.20-
Food security
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Poverty reduction, livelihoods & jobs
The COVID-19 lockdown has been hard on people across India, but particularly agonizing for families…
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Au revoir, Paco
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)09.10.20-
Gender equality
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Health
ICRISAT bids an emotional farewell to Dr Paco Sereme, a member of ICRISAT’s Governing Board…
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On a mission to nurture hunger-free drylands
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)09.10.20-
Gender equality
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Health
The 95th Governing Board meeting, held virtually, affirmed ICRISAT’s commitment to a hunger-free …
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