News
Featured news
-
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more
Filters
-
Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
16.10.20-
Food security
-
Nutrition
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian…
Read more -
-
Youth or Young mothers? The paradox of transitions in the rural women’s lives
16.10.20-
Gender equality
-
Health
Year 2020 is a unique year. We have spent most of it ‘surprised’ by the…
Read more -
-
ICRISAT among 11 global ‘Hubs’ to accelerate the use of natural genetic diversity to advance crop improvement
16.10.20-
Food security
Using chickpea as the case species, one of the proposed 11 hubs of DivSeek International…
Read more -
-
Training researchers virtually when supplies can cross borders but people cannot
16.10.20-
Health
In the midst of the COVID-19 pandemic, supplies can cross international borders, but the same…
Read more -
-
Water and nutrition in a COVID-19 context: Where do we go from here?
16.10.20-
Environmental health
-
Food security
Claudia Ringler is Deputy Director of IFPRI's Environment and Production Technology and a Co-Coordi…
Read more -
-
Resilient rural women of the drylands
15.10.20-
Gender equality
-
Health
Special Feature: International Day of Rural Women – October 15 Long before COVID constraints crept…
Read more -
-
The Failing Food Systems: Can Aquatic Foods turn the tide?
15.10.20-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Currently, 2 billion people around the world lack access to diverse, nutritious, and safe diets…
Read more -
-
How taking a systems approach to water will help to meet our future food needs
15.10.20-
Nutrition
On World Food Day, Dr. Mark Smith, Director General of the International Water Management Institute…
Read more -
-
What is sustainable intensification?
14.10.20-
Climate adaptation & mitigation
-
Food security
By 2050, the world’s population could grow to 9.7 billion, food demand is expected to…
Read more -
-
Biofortified Crops Map and New Table Show Global Reach Of Nutritious Staples
14.10.20-
Food security
-
Nutrition
HarvestPlus released an updated global map of biofortified staple crops showcasing that 63 countri…
Read more -
-
Ceres2030 research: Ending hunger sustainably by 2030 requires doubling assistance
14.10.20-
Climate adaptation & mitigation
-
Food security
BY MARIE PARENT New research concludes that donor country governments must roughly double current am…
Read more -
-
Rural women are reshaping gender norms in northern Ghana
14.10.20-
Climate adaptation & mitigation
-
Health
Understanding how climate, migration, gender roles and Covid-19 affect women and their communities c…
Read more -
-
Book launch: Ethiopia’s evolving agrifood system faces new challenges
13.10.20-
Food security
-
Gender equality
BY TIMOTHY KAROFF Over the past two decades, Ethiopia’s economy has seen wide-ranging changes. Agr…
Read more -
-
HarvestPlus Webinar Focused on Path for Scaling Up Biofortification Amid COVID-19
13.10.20-
Food security
HarvestPlus hosted a webinar on “Improving Nutrition Security with Biofortified Crops: Lessons Fro…
Read more -
-
Experts review policy innovation to improve milk safety in informal markets
13.10.20-
Health
-
Nutrition
A new research report (Oct 2020) by scientists from the International Institute for Environment and…
Read more -
-
Against the grain: New paper reveals the overlooked health benefits of maize and wheat
12.10.20-
Nutrition
Cereal crops like maize and wheat deserve greater consideration as part of a healthy, nutritious…
Read more -
-
In case of fall armyworm, watch this video
12.10.20-
Food security
To the first-time observer, the aftermath of a fall armyworm infestation must be terrifying. The…
Read more -
-
Effective research during COVID-19 and other food system shocks: Here’s 10 tips
12.10.20-
Big data
-
Nutrition
The COVID-19 pandemic has disrupted the market, trade and supply chains limiting food accessibility…
Read more -