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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Digital defenses: Can high-tech insurance flood-proof vulnerable farmers?
14.08.20-
Climate adaptation & mitigation
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Food security
When climate disasters strike, farmers are among the first to feel the consequences. This was…
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Soil-borne pathogen new to chickpea growing regions in India detected
14.08.20-
Food security
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Health
A soil-borne pathogen, new to chickpea growing regions in India, was detected during a real-time…
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Bigger, bolder, high-yielding confectionery groundnut variety released in Karnataka, India
14.08.20-
Nutrition
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Poverty reduction, livelihoods & jobs
A superior export-quality confectionery groundnut variety that comes with a higher benefit-cost rati…
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Legumes grow money: Success script of seed systems in Malawi
14.08.20-
Environmental health
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Food security
An estimated US$ 40 million per annum, up from US$ 17 million in 2009, was…
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A food system integration story: Fish with roots, tubers and bananas
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
What do catfish and bananas have in common? No, this is not a riddle or…
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Key recommendations to boost small-scale aquaculture in inland Myanmar
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Small-scale aquaculture is a vital source of food and income in Myanmar. At present, it…
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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
12.08.20-
Health
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Nutrition
By Laura Pompano and Erick Boy The double burden of malnutrition is a rapidly growing…
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Policy seminar: How food businesses are coping with COVID-19
10.08.20-
Food security
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Poverty reduction, livelihoods & jobs
By Swati Malhotra The COVID-19 pandemic has significantly impacted the world’s economy, food syste…
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What have we learned about the Science of Scaling?
09.08.20-
Food security
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Poverty reduction, livelihoods & jobs
One Acre Fund works with approximately 450,000 farm households in Rwanda, and is collaborating with…
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Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Food security
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Nutrition
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
07.08.20-
Gender equality
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Health
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Food security
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Nutrition
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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New directions for agricultural value chain finance in Viet Nam
07.08.20-
Food security
By Kate Ambler, Alan de Brauw , and Sylvan Herskowitz There is a global need…
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Boosting restoration through the airwaves
07.08.20-
Climate adaptation & mitigation
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Food security
Radio programs are spreading the good work of the Regreening Africa project in Senegal ‘Good…
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Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
06.08.20-
Food security
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Poverty reduction, livelihoods & jobs
By Khiem Nguyen Following the COVID-19 outbreak in Hubei Province in late December, the Chinese…
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Harvesting crop data from space to increase climate and nutrition security
04.08.20-
Climate adaptation & mitigation
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Nutrition
As the crew of Apollo 13 famously understated when their spacecraft was shaken by an…
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Welcoming Leigh Ann Winowiecki as Leader of the Land Health Decisions Theme
03.08.20-
Biodiversity
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Food security
Dr Leigh Ann Winowiecki has been appointed the new Theme Leader for Land Health Decisions…
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Farmers’ responses to warming early in growing seasons can affect yields
03.08.20-
Climate adaptation & mitigation
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Food security
By Yanyan Liu and Emily Wu Most of the time, conversations about the impacts of…
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