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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Small is beautiful
International Maize and Wheat Improvement Center (CIMMYT)09.07.20-
Food security
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Poverty reduction, livelihoods & jobs
Can Africa’s smallholder farmers adopt and reap the benefits of farm mechanization? The Farm Mecha…
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Gauging the impact of COVID-19 lockdown on farming communities and agribusinesses in Nepal
International Maize and Wheat Improvement Center (CIMMYT)08.07.20-
Food security
The agricultural market has been suffering since the government of Nepal imposed a lockdown from…
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When mothers learn from babies
International Maize and Wheat Improvement Center (CIMMYT)08.07.20-
Climate adaptation & mitigation
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Food security
In Chebvute, Zimbabwe the CIMMYT has established trials to test the effectiveness and productivity o…
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Should low-income countries decentralize their COVID-19 responses?
International Food Policy Research Institute (IFPRI)08.07.20-
Gender equality
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Health
By Katrina Kosec and Tewodaj Mogues As countries respond to the COVID-19 pandemic, some have…
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Unite human, animal and environmental health to prevent the next pandemic, says ILRI/UN report
International Livestock Research Institute (ILRI)08.07.20-
Health
As the COVID-19 pandemic continues to take lives and disrupt economies across the world, a…
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Could coronavirus drive farmers to adopt sustainable practices in India’s breadbasket?
International Maize and Wheat Improvement Center (CIMMYT)07.07.20-
Food security
June marks the start of the rice growing season in India’s breadbasket but on the…
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Policy seminar: Social safety nets as a COVID-19 response to protect food security and nutrition
International Food Policy Research Institute (IFPRI)07.07.20-
Gender equality
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Nutrition
By Khiem Nguyen As countries grapple with the health and economic shocks caused by COVID-19,…
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Field Notes: Nigeria’s fish processors call for government support to stay afloat during COVID-19 crisis
WorldFish07.07.20-
Health
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Poverty reduction, livelihoods & jobs
As Nigeria’s fish processors struggle to manage disruptions caused by COVID-19 lockdowns, they are…
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New study examines effectiveness of grassroots dog vaccination campaigns against rabies in Kenya
International Livestock Research Institute (ILRI)06.07.20-
Health
World Zoonoses Day is commemorated on 6 July every year to mark the day in…
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COVID-19 and resilience innovations in food supply chains
International Food Policy Research Institute (IFPRI)06.07.20-
Food security
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Gender equality
By Thomas Reardon and Johan Swinnen Food supply disruptions in developing countries during the COVID…
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Africa is facing a food crisis due to COVID-19. These seeds could help prevent it.
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.07.20-
Food security
Photo: Pearl millet harvest from a field in Mali. Photo: Agathe Diama, ICRISAT "Seed demand…
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New highly productive sorghum varieties released
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.07.20-
Biodiversity
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Health
Three improved sorghum varieties with a yield potential of approximately 4 tons per hectare and…
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Fostering a sustainable cassava seed system for Nigeria
CGIAR Research Program on Roots, Tubers and Bananas (RTB)03.07.20-
Food security
When the Building an economically Sustainable, Integrated Seed System for Cassava (BASICS) project w…
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Prepare food systems for a long-haul fight against COVID-19
International Food Policy Research Institute (IFPRI)02.07.20-
Food security
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Poverty reduction, livelihoods & jobs
By Maximo Torero The COVID-19 pandemic has hit the global economy hard, and in many…
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Prioritizing aquatic food systems key to global food, nutrition security, say panellists at Virtual Ocean Dialogues.
WorldFish01.07.20-
Food security
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Nutrition
Increased commitment to aquatic food systems will boost food and nutritional security as the world…
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New brief details drivers of stunting reduction in Vietnam
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)01.07.20-
Nutrition
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment and…
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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
CGIAR01.07.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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New study sheds light on early intensification of smallholder backyard poultry farming systems
International Livestock Research Institute (ILRI)01.07.20-
Food security
A new research study published in the journal Animal (24 June 2020) investigated early intensificati…
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