News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
Small-scale fisheries as integral and integrated in the Sustainable Development Goals
19.06.20-
Food security
-
Nutrition
“The Sustainable Development Goals provide the most comprehensive vision for development that the …
Read more -
-
Social safety nets are crucial to the COVID-19 response. Some lessons to boost their effectiveness.
18.06.20-
Gender equality
-
Health
By Daniel Gilligan The poor and other vulnerable groups are suffering the most negative consequences…
Read more -
-
Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
18.06.20-
Health
Ethiopia recorded its first case of COVID-19 on March 13, 2020 and the disease has…
Read more -
-
2020 China and Global Agricultural Policy Forum: Building up food systems with inclusiveness and competitiveness
18.06.20-
Food security
-
Gender equality
By Donghe Li The COVID-19 pandemic has created huge uncertainties for public health and economies…
Read more -
-
Collaborative research processes bring sustainable intensification results in Ethiopia, finds CGIAR-WLE evaluation
17.06.20-
Food security
High quality evidence is important if we are to scale sustainable agriculture practices effectively.…
Read more -
-
COVID-19 and the promise of food system innovation
17.06.20-
Food security
-
Nutrition
By Corinna Hawkes The COVID-19 pandemic and the lockdowns that followed have disrupted private food…
Read more -
-
It's time to take a business model approach to restore Ethiopia's lands
17.06.20-
Biodiversity
-
Food security
The impacts of land degradation are already severe and far reaching. Degraded lands threaten soils,…
Read more -
-
Reaping the benefits of innovation
17.06.20-
Food security
-
Poverty reduction, livelihoods & jobs
Post-harvest losses — which can range between 10-20% in major cereals — cause not only…
Read more -
-
Farmers diversify crops in their fields and food on their plates
17.06.20-
Food security
-
Poverty reduction, livelihoods & jobs
Farmers in the Bale area, in Ethiopia’s Oromia region, mainly produce wheat and barley. Temam…
Read more -
-
Women-Led Biofortified Food Businesses: Advancing Nutrition and Health
16.06.20-
Nutrition
-
Poverty reduction, livelihoods & jobs
HarvestPlus is proud to be working with enterprising women around the world who have created…
Read more -
-
Reversing desertification to enhance food security.
16.06.20-
Climate adaptation & mitigation
-
Food security
This year’s Desertification and Drought Day theme is Food. Feed. Fiber. focusing on links betwee…
Read more -
-
Policy Brief: Safeguarding Food Systems in Southeast Asia Amid COVID-19
16.06.20-
Food security
-
Health
Since it was declared a pandemic by WHO on 11 March, COVID-19 has affected nearly…
Read more -
-
COVID-19 offers opportunity for India’s food systems to deliver on food safety and health
16.06.20-
Health
India can reap significant public health and economic benefits from a sustained effort to combat…
Read more -
-
Reshaping circular agriculture: Mountain Futures Insect Breeding Facility shaking up industries in rural China
15.06.20-
Environmental health
-
Food security
The group shuffled into the exhibition room, eyes flitting across parasitic fungi growing out of…
Read more -
-
Integrating nutrition and physical activity promotion: Exploring new ‘double duty’ options
15.06.20-
Health
-
Nutrition
With growing evidence linking obesity and COVID-related deaths, associations between access to healt…
Read more -
-
Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
Read more -
-
MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Food security
-
Gender equality
-
Nutrition
-
Poverty reduction, livelihoods & jobs
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
Read more -
-
Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
Read more -