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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Interview: IFPRI's Johan Swinnen on the COVID-19 pandemic, food security, and building future resilience
International Food Policy Research Institute (IFPRI)12.06.20-
Food security
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Nutrition
The following is a transcript of a World Food Program-USA (WFP-USA) Hacking Hunger podcast inter…
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Study suggests that climate smart agriculture can boost yields, reduce hunger and emissions globally
International Food Policy Research Institute (IFPRI)11.06.20-
Climate adaptation & mitigation
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Food security
BY ALEX DE PINTO AND NICOLA CENACCHI Climate change is a threat to agriculture production around…
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The response from the Alliance of Bioversity and CIAT to the COVID-19 crisis in Asia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.20-
Health
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are…
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COVID-19 recovery is a chance to improve the African food system
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)11.06.20-
Biodiversity
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Food security
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Health
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Poverty reduction, livelihoods & jobs
Photo: COVID-19 mitigation could open new opportunities for agroecological innovation, here a multif…
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Trust in science and in government plays a crucial role in COVID-19 response
International Food Policy Research Institute (IFPRI)10.06.20-
Health
BY DANIELLE RESNICK Control of epidemic diseases relies on public compliance with government decisio…
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Cyclone Amphan and Covid-19 the recipe for a cascading disaster
International Water Management Institute (IWMI)10.06.20-
Climate adaptation & mitigation
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Health
In the immediate aftermath of Amphan, access to clean water for drinking and sanitation is…
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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
WorldFish09.06.20-
Environmental health
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Food security
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Nutrition
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the co…
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The powerful alliance between integrated science and traditional food systems
CGIAR Research Program on Water, Land and Ecosystems (WLE)09.06.20-
Biodiversity
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Food security
The longest running successful experiments in sustainable human land use are found within the collec…
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Field Notes: Bangladesh in times of COVID-19 and food security implications
WorldFish09.06.20-
Health
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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COVID19 – Work in shifts, researchers advise yam seed producers and farmers
International Institute of Tropical Agriculture (IITA)08.06.20-
Food security
To reduce the spread of COVID-19, governments all over the world have instituted specific measures …
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WorldFish celebrates World Oceans Day
WorldFish08.06.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Ensia: COVID-19 is telling us that it’s time for global systems change – starting with water
International Water Management Institute (IWMI)08.06.20-
Health
COVID-19 has, like nothing before, exposed the fragility of the systems that underpin our globalized…
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IFPRI: Water in the COVID-19 crisis: Response, recovery, and resilience
International Water Management Institute (IWMI)08.06.20-
Health
Water is essential for drinking, sanitation, and food production; for billions of people, however, w…
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Coping with climate change through agroforestry: the experience of the Ykalingas in the Philippines
World Agroforestry (ICRAF)08.06.20-
Climate adaptation & mitigation
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Food security
The province of Kalinga is surrounded by mountains and divided into three distinct geographical area…
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How dryland crops are helping Telangana’s tribal households meet nutritional requirements during lockdown
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.06.20-
Health
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Nutrition
To ensure nutrition sufficiency in children, pregnant women and lactating mothers of tribal communit…
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Post-Covid agri reforms: Odisha could be frontrunner
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)08.06.20-
Food security
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Health
Representational image for Indian agriculture (related op-ed) | Photo: Prashanth Vishwanathan | Bloo…
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Twitter Moment: ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum
International Livestock Research Institute (ILRI)06.06.20-
Health
“ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum” Click open this link: https:…
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Jane Goodall and Robert Nasi: Put forests at forefront of COVID-19 recovery
Center for International Forestry Research (CIFOR)06.06.20-
Food security
One of the major problems in the world today is food security and the growing…
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