- From
-
Published on
15.10.20
- Impact Area
On World Food Day, Dr. Mark Smith, Director General of the International Water Management Institute (IWMI), explains why effective water management is key to transforming food production
The impact of Covid-19 on supply chains and food security has dealt a blow to the already faltering global development ambition of ending hunger. More than ever, we need to find a way to produce sufficient nutritious food for a growing global population. And, in a world suffering from degraded ecosystems and facing climate change, the question is how?
Related news
-
New Zinc-Rich Rice Variety “Spoorthi” Rolled Out in India
07.07.25-
Nutrition
Telangana, India (18 June 2025) – To help combat zinc deficiency and improve nutrition through…
Read more -
-
Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
09.06.25-
Food security
-
Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more -
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -