How taking a systems approach to water will help to meet our future food needs
- From
-
Published on
15.10.20
- Impact Area

On World Food Day, Dr. Mark Smith, Director General of the International Water Management Institute (IWMI), explains why effective water management is key to transforming food production
The impact of Covid-19 on supply chains and food security has dealt a blow to the already faltering global development ambition of ending hunger. More than ever, we need to find a way to produce sufficient nutritious food for a growing global population. And, in a world suffering from degraded ecosystems and facing climate change, the question is how?
Related news
-
ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
CGIAR15.04.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Mitigation
-
Nutrition
-
Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
Read more -
-
Strengthening Regional Collaboration for Food Systems Transformation
CGIAR15.04.25-
Nutrition
-
Nutrition, health & food security
Manila, Philippines – To further discussions on the implementation of the ASEAN-CGIAR Innovate for…
Read more -
-
Exploring future market segment for low-glycemic-index rice through market experiments in the Philippines
CGIAR Initiative on Market Intelligence31.03.25-
Nutrition
Marie Claire Custodio, Jhoanne Ynion, Nese Sreenivasulu, Matty Demont, Hans De Steur [caption id="at…
Read more -