A4NH releases strategic briefs highlighting key program achievements, lessons learned
- From
-
Published on
20.02.21
- Impact Area

Throughout its 11-year history, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has contributed to the knowledge and evidence base with innovative, strategic research linking these critical areas of work. As the program’s second phase draws to a close, some of these learnings and achievements have been captured in a series of strategic briefs, touching on work conducted across the five research flagships by researchers from seven managing partners, representing work from across the globe.
Topic include
- Measuring the impact of agriculture programs on diets and nutrition
- Catalyzing the scale-up of crop biofortification
- Lessons learned on scaling Aflasafe through commercialization in sub-Saharan Africa
- Food systems research to support sustainable impact
- Supporting consumer choices toward healthy, safe and sustainable diets in low- and middle-income countries
- Mitigating health risks in sustainable agricultural intensification
- Intersectionality and addressing equity in agriculture, nutrition and health
Photo credit: Roadside market. Mozambique, Angonia province (ILRI/Stevie Mann)
Related news
-
Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)09.06.25-
Food security
-
Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more -
-
Preventing the next pandemic: One Health researcher calls for urgent action
International Livestock Research Institute (ILRI)03.06.25-
Health
By Hung Nguyen-Viet The world is facing daunting health challenges with the rise of zoonotic…
Read more -
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
Multifunctional Landscapes Science Program30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -