Throughout its 11-year history, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has contributed to the knowledge and evidence base with innovative, strategic research linking these critical areas of work. As the program’s second phase draws to a close, some of these learnings and achievements have been captured in a series of strategic briefs, touching on work conducted across the five research flagships by researchers from seven managing partners, representing work from across the globe.
Topic include
- Measuring the impact of agriculture programs on diets and nutrition
- Catalyzing the scale-up of crop biofortification
- Lessons learned on scaling Aflasafe through commercialization in sub-Saharan Africa
- Food systems research to support sustainable impact
- Supporting consumer choices toward healthy, safe and sustainable diets in low- and middle-income countries
- Mitigating health risks in sustainable agricultural intensification
- Intersectionality and addressing equity in agriculture, nutrition and health
Photo credit: Roadside market. Mozambique, Angonia province (ILRI/Stevie Mann)
