Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development

FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland and marine fisheries, the new study asks the questions: 1) What are the social, environmental, economic and governance contributions of small-scale fisheries at global and local scales? 2) What are the key drivers of change in these sectors, including both threats and opportunities?