The future of aquatic foods – including lab-grown “synthetic” fish – spurs new agreement between WorldFish and International Food Policy Research Institute (IFPRI)

(Penang, Malaysia – 17thSept 2019) – The need to better understand the future of aquatic foods – including the opportunities related to the likely rise of lab-grown fish meat – is the focus of a new agreement between WorldFish and the International Food Policy Research Institute (IFPRI).