Gender and climate experts come together to address inequalities and climate resilience challenges in Nigeria’s agrifood systems
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Former CGIAR scientist Dr. Rattan Lal named 2020 World Food Prize Laureate
12.06.20CGIAR is pleased to congratulate CGIAR alumnus Dr. Rattan Lal on being named the 2020…
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FOOD SAFETY: A point of departure for preventing diseases originating in the world’s food systems
12.06.20-
Health
Food plate in Vietnam (photo credit: CGIAR/Chris de Bode). To mark World Food Safety Day…
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Study suggests that climate smart agriculture can boost yields, reduce hunger and emissions globally
11.06.20-
Climate adaptation & mitigation
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Food security
BY ALEX DE PINTO AND NICOLA CENACCHI Climate change is a threat to agriculture production around…
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By working together, humanity will eventually weather the COVID-19 crisis
11.06.20-
Food security
The global coronavirus pandemic is exposing vulnerabilities in many of the systems we normally take…
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Ethiopia to grow 5 billion trees in the Second Green Legacy Campaign
09.06.20-
Biodiversity
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Environmental health
Ethiopian Prime Minster Abiy Ahmed launched the Second Green Legacy Campaign on 5 June 2020,…
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WorldFish celebrates World Oceans Day
08.06.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Measuring farm households’ vulnerability and resilience to climate shocks now possible, new research shows
08.06.20A farmer on his parched land in India. Photo: L Vidyasagar, ICRISAT A household’s vulnerability…
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The new MOPAN report includes some old news about CGIAR
04.06.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Poverty reduction, livelihoods & jobs
An international network of funders has just released its first assessment of CGIAR, the world’s…
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Building resistance in wheat: International collaboration fights Septoria tritici blotch disease
01.06.20-
Food security
Tunisia has been a major durum wheat producer and consumer since Roman times, a crop…
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Implementation in nutrition: A tools map
01.06.20-
Nutrition
The Knowledge for Implementation and Impact Initiative has developed an interactive 'tools map',desi…
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COVID-19 makes a strong case for urban farming
28.05.20-
Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In Eastern Africa, supporting urban and peri-urban farming would help respond to the devastating eff…
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WEBINAR - Building biodiverse food systems for an inclusive, resilient and safe future
27.05.20-
Biodiversity
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Nutrition
COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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CGIAR awarding 100K in Rapid Response Grants to digital innovations tackling COVID-19 impacts
26.05.20-
Big data
In response to the unfolding food security issues brought about by the COVID-19 pandemic, CGIAR’s…
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Communities managing forests: a tale of prophets, profits, prove it
26.05.20-
Biodiversity
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Climate adaptation & mitigation
Nairobi, Kenya, 26 May 2020 – Today, more than 7 billion humans share the planet with…
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Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
25.05.20-
Food security
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Poverty reduction, livelihoods & jobs
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
20.05.20-
Food security
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Health
BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…
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Champion Pollinators on World Bee Day 2020
19.05.20-
Biodiversity
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Food security
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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