Cultivating women’s leadership for resilient agrifood systems
Featured news
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Celebrating 50 years of IFPRI: Transforming agrifood systems in Latin America and the Caribbean
29.10.25By Juan Pablo Gianatiempo, Jorge Armando Rueda Gallardo, and Valeria Piñeiro October 29, 2025 Foo…
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Global Farm Platform awarded FAO 'Technical Recognition' for sustainable livestock transformation
28.10.25-
Environmental health & biodiversity
Rome, Italy: The Global Farm Platform (GFP) - a pioneering collaborative network of 19 research…
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From pledges to practice: How to scale nature-positive agriculture for climate impact at COP30
28.10.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
At COP28, a cross-sector coalition pledged to transition 160 million hectares of land to regenera…
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How ASEAN cross-country learning is boosting the Philippines' food systems transformation
28.10.25-
Nutrition, health & food security
Throughout 2025, the Alliance's Food Environment and Consumer Behavior (FECB) team in Vietnam has…
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Unlocking Liberia’s soybean market potential for economic growth: Four-pillar EU-backed Seeds4Liberia Project set to strengthen seed system
27.10.25Agriculture production in Liberia faced a major challenge, i.e., limited access to high-quality seed…
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Heifer International explores strategic collaboration with IITA to transform Nigeria’s food systems
27.10.25Collaboration is essential for transforming Nigeria’s food systems and IITA–CGIAR continues to…
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Generative AI’s environmental footprint poses difficult tradeoffs for agrifood systems in low- and middle-income countries
24.10.25By Amy Margolies October 24, 2025 The generative artificial intelligence (gen AI) revolution is not…
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Building resilient farms in Senegal: Water and land management innovations under the AVENIR project
23.10.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
In Senegal’s drylands, the AVENIR project, led by MEDA with the Alliance of Bioversity Internation…
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IITA strengthens partnerships to boost sustainable seed production for legumes and cereals
23.10.25On 4 October 2025, the IITA Research Farm in Shika, Samaru, Zaria, came alive with…
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Doctoral research fellow wins prestigious NAPB–APBA Norman Borlaug award
23.10.25At the 4th African Plant Breeders Association (APBA) Conference, held from October 6th to 8th,…
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Enhancing climate resilience in bean production systems despite increasing weather extremes
23.10.25-
Climate adaptation & mitigation
Researchers from the Alliance of Bioversity International and CIAT, together with KALRO, are enhanci…
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Empowering farmers to save every grain: IITA trains extension agents on management of post-harvest losses and aflatoxin control in maize
23.10.25In a renewed effort to combat post-harvest losses and ensure safe food systems, IITA-CGIAR, and…
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WorldFish and Türkiye Sign MOU to Advance Sustainable Aquatic Food Research
23.10.25WorldFish and the General Directorate of Agricultural Research and Policies (TAGEM) of Türkiye’s …
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Screening for early childhood obesity: What can we learn from growth monitoring data?
22.10.25By Morgan Boncyk, Jef L. Leroy, Rebecca Brander, Leila M. Larson, Marie Ruel, and Edward A. Frong…
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Making market information work for neglected crops in Niger
22.10.25-
Nutrition, health & food security
Yet, for many small-scale producers - especially those cultivating neglected and underutilized s…
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Behind the climate assessment: Meet the Alliance scientists who are shaping the IPCC's latest report
22.10.25-
Climate adaptation & mitigation
For scientists, joining the IPCC is a rare opportunity. Every few years, thousands of researchers…
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Can the Southern Mediterranean Fish Value Chain Thrive Without Women’s Empowerment?
22.10.25-
Gender equality
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Poverty reduction, livelihoods & jobs
When you picture the Mediterranean’s blue economy—encompassing its vibrant fisheries and aquacul…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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