Against the grain: New paper reveals the overlooked health benefits of maize and wheat
Featured news
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Are Food Systems ‘Broken’ – or Just Out of Sync?
16.10.20Our food systems are not broken; they are out of sync with what we need…
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Ending Global Hunger Need Not Cost the Earth – If We Invest Now
15.10.20This year should have been a milestone for global climate action, setting out the road…
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CGIAR welcomes Nobel recognition of UN World Food Programme
14.10.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
CGIAR has joined the global community in congratulating the United Nations World Food Programme (WFP…
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Polio Provides the Roadmap for Tackling Pandemic and Food Security
11.09.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
"A tiny microbe has humbled us all – and yet has also provided us with…
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A message to the next generation: This is your opportunity. Make sure your voices are heard.
02.09.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 The…
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By working together, humanity will eventually weather the COVID-19 crisis
11.06.20-
Sustaining FOOD AVAILABILITY
The global coronavirus pandemic is exposing vulnerabilities in many of the systems we normally take…
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Filters
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The new MOPAN report includes some old news about CGIAR
04.06.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
An international network of funders has just released its first assessment of CGIAR, the world’s…
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Building resistance in wheat: International collaboration fights Septoria tritici blotch disease
01.06.20-
Sustaining FOOD AVAILABILITY
Tunisia has been a major durum wheat producer and consumer since Roman times, a crop…
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Implementation in nutrition: A tools map
01.06.20-
Nutrition
The Knowledge for Implementation and Impact Initiative has developed an interactive 'tools map',desi…
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COVID-19 makes a strong case for urban farming
28.05.20-
Creating JOBS and GROWTH
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In Eastern Africa, supporting urban and peri-urban farming would help respond to the devastating eff…
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WEBINAR - Building biodiverse food systems for an inclusive, resilient and safe future
27.05.20-
Biodiversity
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Nutrition
COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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CGIAR awarding 100K in Rapid Response Grants to digital innovations tackling COVID-19 impacts
26.05.20-
Big data
In response to the unfolding food security issues brought about by the COVID-19 pandemic, CGIAR’s…
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Communities managing forests: a tale of prophets, profits, prove it
26.05.20-
Biodiversity
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Climate
Nairobi, Kenya, 26 May 2020 – Today, more than 7 billion humans share the planet with…
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Getting farmers on the phone to protect livestock and livelihoods during COVID-19 – and beyond
25.05.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Continuous collaboration between farmers and scientists is the pinnacle of successful agricultural r…
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MEDIA RELEASE: Scientists map land suitable for agroforestry in South Asia
21.05.20-
Biodiversity
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Climate
Nairobi, Kenya, 21 May 2020 — Scientists have analyzed remote-sensing global data sets and create…
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
20.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…
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Champion Pollinators on World Bee Day 2020
19.05.20-
Biodiversity
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Sustaining FOOD AVAILABILITY
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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Could bamboo-based agroforestry systems be the latest kind of climate smart agriculture?
18.05.20-
Biodiversity
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Creating JOBS and GROWTH
Bamboo is not just this new hipster material used for producing alternative clothes. Bamboo can…
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COVID-19-related trade restrictions on rice and wheat could drive up prices and increase hunger
15.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
BY TIMOTHY SULSER AND SHAHNILA DUNSTON Some governments have responded to alarms about possible COV…
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Five stark COVID-19 warnings from the agriculture R4D sector
14.05.20-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
As communities around the world cope with the novel coronavirus, it’s becoming clearer that the…
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Combatting COVID-19 and CSSVD: a similar approach?
14.05.20-
Climate
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Creating JOBS and GROWTH
The United Nations General Assembly declared 2020 the International Year of Plant Health to raise …
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MEDIA RELEASE| Mapping agroforestry and trees outside forest in India
13.05.20-
Biodiversity
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Climate
New Delhi, India, 13 May 2020 — A new book, Mapping agroforestry and trees outside forest, was…
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Poor communities: Ground zero for emerging animal-to-human diseases—and for the existential crises they beget
12.05.20-
Securing PUBLIC HEALTH
Typical household compound in a village in Busia, western Kenya (photo credit: ILRI/Charlie Pye-Smit…
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