What can we really learn from sex-disaggregated data?
Featured news
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Ending Malnutrition by 2030 is Possible with an Olympian Effort
13.12.21-
Nutrition
While enough food is produced to feed everyone 1.5 times over, poor diets continue to hold…
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Why COP26 is the moment to double down on investment for agricultural research
01.11.21The links between global food systems, food security and climate change have never been more…
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COP26: Funding Innovation is Crucial for Strengthening Climate-Stressed Food Systems
25.10.21Today’s agrifood systems no longer simply feed people. They must also provide nutrition, promote l…
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Smallholder Farmers Provide the Key to Tackling the Climate Crisis
20.10.21With less than 10 years left to meet the targets set in the Paris Climate…
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Climate Change: How Innovative Plant Breeding Can Help Feed The World, Nurture The Planet
19.10.21Mere weeks from now, commitments made at a United Nations Food Systems Summit in New York will…
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Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience
20.05.21-
Sustaining FOOD AVAILABILITY
From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…
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Filters
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Ending Global Hunger Need Not Cost the Earth – If We Invest Now
15.10.20This year should have been a milestone for global climate action, setting out the road…
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International Day of Rural Women 2020
15.10.20How One CGIAR research is supporting rural women during times of crises Welcome to the…
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CGIAR welcomes Nobel recognition of UN World Food Programme
14.10.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
CGIAR has joined the global community in congratulating the United Nations World Food Programme (WFP…
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Inside Ethiopia’s agricultural success story
08.10.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
BY FRANCESCA EDRALIN Ethiopia’s rapid economic and agricultural growth over the past two decades i…
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Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
05.10.20-
Genomics
In an article published in Nature Scientific Reports, a team of scientists led by wheat…
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A new digital hub to consolidate learnings from global food legume initiatives
04.10.20To enable crop researchers and policymakers access information on the three Tropical Legumes project…
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COVID-19 pandemic offers opportunity to rethink status quo conservation efforts
29.09.20-
Nutrition
The coronavirus pandemic creates an opportunity to rethink generally accepted underperforming busine…
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Gender equality in food systems: the ‘new normal’
28.09.20-
Promoting EQUALITY OF OPPORTUNITY
CGIAR’s new platform designed to put gender equality at the forefront of global agricultural resea…
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Striding towards streamlined crop improvement programs
28.09.20To better accomplish its mission by providing improved crop varieties to smallholder farmers, ICRISA…
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Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
25.09.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Employing a systems approach to build the resilience of all actors in aquatic food systems…
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Kenya adopts ‘Rice Sector Development Hub’ approach to achieve rice self sufficiency
23.09.20-
Sustaining FOOD AVAILABILITY
Rice is one of the priority crops in the Big4 Agenda in Kenya and a…
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Sustainability of food systems: Five steps beyond the EAT-Lancet report
19.09.20-
Sustaining FOOD AVAILABILITY
A new paper highlights five areas of research and action that require more attention if…
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New insights to help advance cassava breeding worldwide
19.09.20Researchers at IITA, along with partners from the NextGen Cassava Breeding Project, have uncovered…
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Big data and new technology can help us understand and respond to climate change and conflict risks – here’s how
18.09.20-
Climate
Written by Elisabeth Gilmore, Senior Associate Researcher at the Peace Research Institute Oslo (PRIO…
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Polio Provides the Roadmap for Tackling Pandemic and Food Security
11.09.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
"A tiny microbe has humbled us all – and yet has also provided us with…
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Ivan Morrison, of the University of Edinburgh, formerly of ILRAD, awarded the inaugural Plowright Prize for his lifelong research towards a vaccine for East Coast fever
11.09.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
RCVS Knowledge, the charity partner of the UK’s Royal College of Veterinary Surgeons, has awarded…
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Transforming African food systems for a resilient future
10.09.20-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Claudia Sadoff, Executive Management Team Convener and Managing Director, Research Delivery and I…
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The geometry of disease: A longitudinal calf cohort study in Kenya has yielded a unique database and biorepository
10.09.20-
Big data
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Securing PUBLIC HEALTH
Fun with Lines and Curves by Elsie C. Ellison, 1972 (binding illustration). The IDEAL project,…
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