Honda to work with IITA in developing African agriculture
Featured news
-
Ending Malnutrition by 2030 is Possible with an Olympian Effort
13.12.21-
Nutrition
While enough food is produced to feed everyone 1.5 times over, poor diets continue to hold…
Read more -
-
Why COP26 is the moment to double down on investment for agricultural research
01.11.21The links between global food systems, food security and climate change have never been more…
Read more -
COP26: Funding Innovation is Crucial for Strengthening Climate-Stressed Food Systems
25.10.21Today’s agrifood systems no longer simply feed people. They must also provide nutrition, promote l…
Read more -
Smallholder Farmers Provide the Key to Tackling the Climate Crisis
20.10.21With less than 10 years left to meet the targets set in the Paris Climate…
Read more -
Climate Change: How Innovative Plant Breeding Can Help Feed The World, Nurture The Planet
19.10.21Mere weeks from now, commitments made at a United Nations Food Systems Summit in New York will…
Read more -
Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience
20.05.21-
Sustaining FOOD AVAILABILITY
From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…
Read more -
Filters
-
Opportunity alert! Interim Senior Advisor on Gender, Diversity, Inclusion and Culture (GDI)
09.09.21Opportunity alert! Now that the GDI Function's Senior Advisor, Fiona Farrell, has transitioned to th…
Read more -
Greenhouse technologies used to develop resilient maize and wheat varieties
30.08.21-
Genomics
At CIMMYT’s experimental station in Toluca, Mexico, Ridder’s greenhouse technologies are used to…
Read more -
-
How scientists are preparing wheat for climate change
27.08.21-
Climate
-
Genomics
As extreme weather conditions increasingly threaten the global wheat supply, CIMMYT head of wheat p…
Read more -
-
An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
23.08.21As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
Read more -
CGIAR Annual Performance Report 2020 now available online
02.08.21The COVID-19 pandemic made 2020 a challenging year, placing considerable strain on global food …
Read more -
New CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
Read more -
Improving sweetpotatoes for larger markets in Uganda
03.07.21-
Creating JOBS and GROWTH
Bernard Yada is a sweetpotato breeder with Uganda’s National Agricultural Research Organiz…
Read more -
-
G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
-
Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
Read more -
-
Reflections on One Health and Food Systems approaches--Op-ed by Hung Nguyen
06.06.21-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Dr. Hung Nguyen is the co-leader of Animal and Human Health Program at ILRI and…
Read more -
-
Hurting or helping? Why we need gender and food systems research
26.05.21-
Promoting EQUALITY OF OPPORTUNITY
This op-ed was first published by Devex on May 26, 2021. Well-intended efforts are being…
Read more -
-
G7 foreign and development ministers meeting spotlights CGIAR
25.05.21-
Sustaining FOOD AVAILABILITY
G7 foreign and development ministers named CGIAR as an example of a multilateral research institutio…
Read more -
-
How biodiversity conservation can help manage future pandemics — for plants and for humans
21.05.21-
Biodiversity
About a year ago, as the Covid-19 pandemic fully seeped into our lives, The Counter…
Read more -
-
Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience
20.05.21-
Sustaining FOOD AVAILABILITY
From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…
Read more -
-
CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
Read more -
-
ILRI scientist named among climate science's top 100
03.05.21-
Climate
-
Sustaining FOOD AVAILABILITY
"On some days I think I can see hopeful signs. On others, I think no,…
Read more -
-
Can we create a climate-resistant coffee in time?
29.04.21-
Climate
Matthew Reynolds, Distinguished Scientist and Head of Wheat Physiology at CIMMYT, talked to The Guar…
Read more -
-
Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
Read more -
-
Earth Day 2021: Understanding the role of gender in building healthier soils
22.04.21-
Living within PLANETARY BOUNDARIES
-
Promoting EQUALITY OF OPPORTUNITY
Maintaining healthy soils is crucial to long-term agricultural sustainability and food security – …
Read more -