What is sustainable intensification?
Featured news
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Are Food Systems ‘Broken’ – or Just Out of Sync?
16.10.20Our food systems are not broken; they are out of sync with what we need…
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Ending Global Hunger Need Not Cost the Earth – If We Invest Now
15.10.20This year should have been a milestone for global climate action, setting out the road…
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CGIAR welcomes Nobel recognition of UN World Food Programme
14.10.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
CGIAR has joined the global community in congratulating the United Nations World Food Programme (WFP…
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Polio Provides the Roadmap for Tackling Pandemic and Food Security
11.09.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
"A tiny microbe has humbled us all – and yet has also provided us with…
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A message to the next generation: This is your opportunity. Make sure your voices are heard.
02.09.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 The…
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By working together, humanity will eventually weather the COVID-19 crisis
11.06.20-
Sustaining FOOD AVAILABILITY
The global coronavirus pandemic is exposing vulnerabilities in many of the systems we normally take…
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Filters
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MEDIA RELEASE: Novel species of fungi discovered on bat carcasses in China
30.06.20-
Genomics
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Securing PUBLIC HEALTH
Nairobi, Kenya, 30 June 2020 — A subterranean expedition conducted by researchers at World Agrof…
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Women farmers in Malawi and Zambia fighting fall armyworm
25.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Life as we once knew it is gone. The emergence and spread of COVID-19 has…
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New research hub to coordinate CGIAR’s COVID-19 response
25.06.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
A CGIAR COVID-19 Hub has been established to consolidate existing scientific evidence and help suppo…
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MEDIA RELEASE: Seeking the host of 2022 World Congress on Agroforestry
24.06.20-
Biodiversity
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Climate
Nairobi, Kenya, 24 June 2020 — The International Union for Agroforestry (IUAF) in collaboration w…
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How to ensure effective government responses as COVID-19 spreads to rural areas
22.06.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
By Katrina Kosec and Catherine Ragasa Policy makers and researchers tracking the impacts of COVID-19…
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Turning many into one: CGIAR network restructures
22.06.20International agricultural science is facing a new era. The research network CGIAR decided on a…
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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
18.06.20-
Securing PUBLIC HEALTH
Ethiopia recorded its first case of COVID-19 on March 13, 2020 and the disease has…
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To feed a world in crisis, scientists push for greater collaboration
16.06.20Collaboration among scientists to transform food, land and water systems will be key to feeding…
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Reversing desertification to enhance food security.
16.06.20-
Climate
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Sustaining FOOD AVAILABILITY
This year’s Desertification and Drought Day theme is Food. Feed. Fiber. focusing on links betwee…
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Engagement with local gender norms key for equitable, sustainable agricultural development, say experts
15.06.20-
Promoting EQUALITY OF OPPORTUNITY
A provocative new article in the journal Development In Practice uses evidence from the global c…
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Scientists stress need, amid COVID-19, to maintain focus on everyday zoonotic diseases of the world’s poor
15.06.20-
Securing PUBLIC HEALTH
James Akoko, ILRI Animal Health Assistant with the People, Animals and their Zoonoses (PAZ) project,…
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Former CGIAR scientist Dr. Rattan Lal named 2020 World Food Prize Laureate
12.06.20CGIAR is pleased to congratulate CGIAR alumnus Dr. Rattan Lal on being named the 2020…
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FOOD SAFETY: A point of departure for preventing diseases originating in the world’s food systems
12.06.20-
Securing PUBLIC HEALTH
Food plate in Vietnam (photo credit: CGIAR/Chris de Bode). To mark World Food Safety Day…
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Study suggests that climate smart agriculture can boost yields, reduce hunger and emissions globally
11.06.20-
Climate
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Sustaining FOOD AVAILABILITY
BY ALEX DE PINTO AND NICOLA CENACCHI Climate change is a threat to agriculture production around…
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By working together, humanity will eventually weather the COVID-19 crisis
11.06.20-
Sustaining FOOD AVAILABILITY
The global coronavirus pandemic is exposing vulnerabilities in many of the systems we normally take…
Read more -
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Ethiopia to grow 5 billion trees in the Second Green Legacy Campaign
09.06.20-
Biodiversity
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Living within PLANETARY BOUNDARIES
Ethiopian Prime Minster Abiy Ahmed launched the Second Green Legacy Campaign on 5 June 2020,…
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WorldFish celebrates World Oceans Day
08.06.20-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Measuring farm households’ vulnerability and resilience to climate shocks now possible, new research shows
08.06.20A farmer on his parched land in India. Photo: L Vidyasagar, ICRISAT A household’s vulnerability…
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