IHC visits IITA: Promotes Indian culture
Featured news
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Ending Malnutrition by 2030 is Possible with an Olympian Effort
13.12.21-
Nutrition
While enough food is produced to feed everyone 1.5 times over, poor diets continue to hold…
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Why COP26 is the moment to double down on investment for agricultural research
01.11.21The links between global food systems, food security and climate change have never been more…
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COP26: Funding Innovation is Crucial for Strengthening Climate-Stressed Food Systems
25.10.21Today’s agrifood systems no longer simply feed people. They must also provide nutrition, promote l…
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Smallholder Farmers Provide the Key to Tackling the Climate Crisis
20.10.21With less than 10 years left to meet the targets set in the Paris Climate…
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Climate Change: How Innovative Plant Breeding Can Help Feed The World, Nurture The Planet
19.10.21Mere weeks from now, commitments made at a United Nations Food Systems Summit in New York will…
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Feeding Tigers: Agriculture Offers Emerging Markets a Route to Post-Covid Resilience
20.05.21-
Sustaining FOOD AVAILABILITY
From wet markets to empty markets, the functionality of food systems has shaped the COVID-19…
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Filters
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Call for applications for Joint PhD Program WUR, CGIAR and SIPRI on climate security
08.09.20-
Climate
We are looking for Wageningen University and Research (WUR), CGIAR, and the Stockholm International …
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Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
08.09.2007 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…
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CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
08.09.2007 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…
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Latin America learning how much carbon can be stored in grazing land
07.09.20-
Biodiversity
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Climate
Nine Latin American countries plan to use silvopastoral practices, which incorporate trees into graz…
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Supermarketization is not the only strategy to enhance food safety in China
05.09.20-
Securing PUBLIC HEALTH
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted…
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Prioritising agroforestry in the policy agenda: six recommendations to scaling
03.09.20-
Biodiversity
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Creating JOBS and GROWTH
Integrating trees in farming and pastoral landscapes – agroforestry is one of the most effective…
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A message to the next generation: This is your opportunity. Make sure your voices are heard.
02.09.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 The…
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Improving animal health in southern Africa—Why it matters and what to do
01.09.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Cattle being herded towards green pasture on the flood plain in western Zambia (photo credit:…
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Coming together as One CGIAR: New CGIAR System Board membership announced
01.09.20CGIAR announced today the voting member composition of the board of the CGIAR System Organization,…
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Network makes headway in strengthening gender research at IITA
29.08.20The gender science network at IITA has made significant progress in its efforts to enhance…
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High altitudes linked to higher rates of stunting
27.08.20-
Nutrition
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Securing PUBLIC HEALTH
BY KALEAB BAYE, KALLE HIRVONEN AND EMILY WU Child stunting affects nearly 155 million globally, on…
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The Role of Data and Disruptive Technologies for Climate Security
25.08.20-
Big data
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Climate
Written by Alexandra Krendelsberger and Nam Nguyen. Image credit: CGIAR CGIAR FOCUS Climate Security…
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Embracing change: CGIAR issues response to MOPAN assessment
24.08.20In May of this year, the Multilateral Organisation Performance Assessment Network (MOPAN) released i…
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Project to develop Aflasafe technology that controls deadly aflatoxin in Uganda launched
23.08.20Kampala, Uganda – The International Institute of Tropical Agriculture (IITA) and the National Agr…
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The missing link between maize seeds and trust
18.08.20The world population is expected to rise to almost 10 billion by 2050. To feed…
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Book launch: COVID-19 and global food security - what have we learned so far?
17.08.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
BY JOHN MCDERMOTT This post is based on remarks delivered during the Aug. 4 launch event for the…
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The seven deadly drivers of zoonotic disease pandemics
17.08.20-
Securing PUBLIC HEALTH
Three-quarters of emerging illnesses come from animals and a new report identifies climate change as…
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Digital defenses: Can high-tech insurance flood-proof vulnerable farmers?
14.08.20-
Climate
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Sustaining FOOD AVAILABILITY
When climate disasters strike, farmers are among the first to feel the consequences. This was…
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