A case study published in the March 2019 issue of the journal Infection Ecology & Epidemiology presents a long-term follow-up of a pilot project to improve food safety in Bodija abattoir and meat market, one of the largest markets in Nigeria.
A case study published in the March 2019 issue of the journal Infection Ecology & Epidemiology presents a long-term follow-up of a pilot project to improve food safety in Bodija abattoir and meat market, one of the largest markets in Nigeria.
In the Horn of Africa, where pastoralism is an important livelihood activity, people live in…
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In June 2021, food safety experts from Cambodia and a research project team led by…
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Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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