A case study published in the March 2019 issue of the journal Infection Ecology & Epidemiology presents a long-term follow-up of a pilot project to improve food safety in Bodija abattoir and meat market, one of the largest markets in Nigeria.
A case study published in the March 2019 issue of the journal Infection Ecology & Epidemiology presents a long-term follow-up of a pilot project to improve food safety in Bodija abattoir and meat market, one of the largest markets in Nigeria.
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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