A case study published in the March 2019 issue of the journal Infection Ecology & Epidemiology presents a long-term follow-up of a pilot project to improve food safety in Bodija abattoir and meat market, one of the largest markets in Nigeria.
A case study published in the March 2019 issue of the journal Infection Ecology & Epidemiology presents a long-term follow-up of a pilot project to improve food safety in Bodija abattoir and meat market, one of the largest markets in Nigeria.
BY MARIE RUEL AND DEREK HEADEY As the COVID-19 pandemic continues to spread and persist, disrupting…
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The Alliance for a Green Revolution in Africa launched its 2020 Africa Agriculture Status Report…
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"A tiny microbe has humbled us all – and yet has also provided us with…
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