More sustainable solutions through global efforts on food security
The impacts of international agricultural research over the past 50 years show significant benefits for the environment and for food security, as well as a cost benefit ratio providing 10 dollars in social benefit for every dollar invested in it. To 2030, with a greater focus on sustainability, impacts are expected to benefit over 200 million people in rural areas that face climate hazards and food and nutrition insecurity, raise farmers’ productivity by more than 25%, reduce yield variability for at least 120 million people, and avoid ~0.6 GT of annual CO2e emissions.
This is the positive message of Dr. Jean Balié, CGIAR Regional Director for Southeast Asia and the Pacific and Director General of the International Rice Research Institute. Dr. Balié will address the Crawford Fund’s international conference Celebrating Agriculture for Development – Outcomes, Impacts and the Way Ahead being held on 15-16 August in Parliament House, Canberra. The conference will also be addressed by the Minister for Agriculture, Fisheries and Forestry, Senator the Hon Murray Watt.
“Our food systems continue to face challenges in feeding a world of eight billion people. In the past, research efforts concentrated on the quantity of outputs rather than the quality of food produced or the broader negative impacts involved. We know better now,” said Dr. Balié, who has over two decades of experience in leadership and expertise developing policies for agriculture, food, and rural development.
“In Australia’s region of Southeast Asia and the Pacific, issues like rising temperatures and sea-level, weather variability, drought, flooding, decline in crop yields, biodiversity loss, food and nutrition insecurity and growing inequities require us to now adopt a food systems approach that provides concrete and more sustainable solutions, advanced with unified global efforts,” he said.
Dr. Balié explained some…