New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers
Donor investment in food safety in sub-Saharan Africa should have greater focus on the needs of consumers in Africa, according to a new report by the Global Food Safety Partnership.
New study examines drivers of bovine tuberculosis in smallholder peri-urban dairy farms in India08.04.19
A new study published in BMC Public Health (March 2019) examines the community, system and…Read more
Cobs & Spikes podcast: Striving for higher quality, more nutritious maize05.04.19
According to the United Nations Food and Agriculture Organization, over 800 million people are consi…Read more
Fighting hidden hunger with agricultural innovation05.04.19
Maize provides 15-16 percent of total calorie intake in Asia, Latin America and sub-Saharan Africa,…Read more