New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers

From
International Livestock Research Institute (ILRI)
Published on
07.02.19
Challenges
Health

Locally made beef stew sold in Bagnon market at Yopougon, Abidjan, Côte d’Ivoire (photo credit: ILRI/Valentin Bognan Koné).

Donor investment in food safety in sub-Saharan Africa should have greater focus on the needs of consumers in Africa, according to a new report by the Global Food Safety Partnership.

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