To commemorate World Antibiotic Awareness Week 2019 (18–24 November), we highlight recent research outputs on antimicrobial resistance by ILRI and partners.
To commemorate World Antibiotic Awareness Week 2019 (18–24 November), we highlight recent research outputs on antimicrobial resistance by ILRI and partners.
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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