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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Behind the climate assessment: Meet the Alliance scientists who are shaping the IPCC's latest report
22.10.25-
Climate adaptation & mitigation
For scientists, joining the IPCC is a rare opportunity. Every few years, thousands of researchers…
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There are many ways to halt and reverse deforestation. We need a global space for countries to share collaboration that works.
22.10.25-
Climate adaptation & mitigation
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Mitigation
By Steve Leonard and Eliza J. Villarino Halting and reversing deforestation and forest degradation b…
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Can the Southern Mediterranean Fish Value Chain Thrive Without Women’s Empowerment?
22.10.25-
Gender equality
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Poverty reduction, livelihoods & jobs
When you picture the Mediterranean’s blue economy—encompassing its vibrant fisheries and aquacul…
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From Relief to Resilience: Rethinking Flood Response in Pakistan
21.10.25-
Climate adaptation & mitigation
Authors: Shahab Khalid, Adam Savelli, Alessandra Vaselli, Ashleigh Basel, Jonathan Tsoka, Alliance o…
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Breeding for Tomorrow strengthens collaboration with African partners at the 4th African Plant Breeders’ Association Conference
21.10.25This year’s 4th African Plant Breeders’ Association (APBA) Conference brought together more than…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
Read more -
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Cultivated forages as climate solutions to transform livestock systems in the Global South
21.10.25-
Environmental health & biodiversity
At the FAO Global Conference on Sustainable Livestock Transformation, held in Rome on September 30,…
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Nigeria Commits to Boosting Soil Health for Food Security
20.10.25-
Climate adaptation & mitigation
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Food security
Nigeria, Africa’s fourth-largest economy and a key food producer, is launching the Presidential So…
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Solving livestock feed problems can accelerate economic and social development in Ethiopia
20.10.25The Scaling Forages ToT drew significant attention from high-ranking officials, including H.E. Dr. F…
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When knowledge reaches the field, agriculture scales up
20.10.25-
Climate adaptation & mitigation
In Guatemala’s InnovaHubs (From the AgriLAC Resiliente Initiative in the departments of Huehuetena…
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Infinite Leadership and Market Intelligence in CGIAR Breeding
20.10.25-
Food security
Matty Demont (IRRI), Berber Kramer (IFPRI), Robert Andrade (Alliance Bioversity-CIAT), Melanie Conno…
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How rice + seaweed can transform food and sustainability efforts
20.10.25-
Food security
By Glenn Concepcion In a world grappling with a rising population, climate change, and a…
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From genes to basins, water is everyone’s business
17.10.25IWMI reflects on its role in advancing the genes-to-basins approach that places water at the…
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How non-market-based approaches can support efforts to halt and reverse deforestation and forest degradation by 2030
17.10.25-
Environmental health & biodiversity
The global objective of halting and reversing deforestation and forest degradation by 2030 is a…
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We are fast running out of options to feed the world sustainably and preserve nature
17.10.25Yonas Getaneh and Andrew Czyzewski How do we provide the absolute necessities of food and…
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The (social) science of climate action: What equitable climate adaptation looks like in the Global South
17.10.25-
Adaptation
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Climate adaptation & mitigation
A collection of studies from the front lines of the climate crisis reveals that tackling…
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Enhancing Dietary Diversity in Rural South Asia: Insights from Agricultural Production Diversity, Food Environments, and Household Factors
16.10.25by Afrin Zainab Bi 1, Samira Choudhury 2, A.N.M. Faijul Kabir 2, and Prakashan Chellattan…
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Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa
16.10.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT is partnering with micro, small and medium-sized e…
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