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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Reviewed: How do quality seed systems impact food and nutrition security?
30.08.22-
Food security
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Nutrition
In food system and nutrition research, only a handful of studies fully document how seed…
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Nepal releases seven new and improved rice varieties to increase domestic rice production
30.08.22-
Climate adaptation & mitigation
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Food security
The National Seed Board of Nepal has approved the release of seven new rice varieties…
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Cereal seed systems
29.08.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
For certified seed to reach a farmer’s field for cultivation, it passes through many hands…
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Hybrid extension approach promotes adoption of high-quality forages in Uganda
26.08.22-
Food security
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Nutrition, health & food security
According to the Uganda Dairy Development Authority, annual milk production in the country increased…
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Building a sustainable food future through science and innovation: The Alliance at the Meeting di Rimini 2022
26.08.22-
Nutrition, health & food security
Partners of the International Pavilion celebrated food and its centrality to human and planet health…
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Text reminders encourage more women to seek family planning services: Evidence from a randomized control trial in Mozambique
24.08.22-
Gender equality, youth & social inclusion
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Health
BY JESSICA LEIGHT AND KYLE PICO Modern contraception and family planning have substantial health be…
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Government of Assam and IRRI extend APART collaboration
24.08.22-
Climate adaptation & mitigation
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Nutrition, health & food security
The Assam Rural Infrastructure and Agricultural Services (ARIAS) Society, Government of Assam, has s…
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USAID-AfricaRice project sets the stage for a resilient, vibrant seed industry in Senegal
23.08.22-
Food security
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Gender equality
An innovative public-private partnership-based project, led by the Africa Rice Center (AfricaRice) w…
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Combatting the fertilizer crisis – an ICARDA Q&A
23.08.22-
Food security
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Poverty reduction, livelihoods & jobs
Urea, phosphates, potash, nitrates, ammonia…while fertilizers might not be recognized by all, they…
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CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmers
22.08.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmer…
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In DRC, Training Government Staff Paves Way for Scaling of Biofortified Crops
19.08.22-
Nutrition, health & food security
The Government of the Democratic Republic of Congo (DRC) has launched a major initiative to…
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How research is helping to transform food environments in Kenya
19.08.22-
Nutrition
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Nutrition, health & food security
Our research team in Kenya has explored approaches in recent years including: Understanding people's…
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Tilapia as the best bet species for aquaculture commercialization in India
18.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
India is the fourth-largest producer of fish and other aquatic foods in the world. With…
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A glimpse into the gendered impacts of COVID-19 in rural Kenya
16.08.22-
Food security
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Nutrition, health & food security
If you look at traffic in Nairobi or go to a market in many parts…
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IRRI commends Indonesia for strong efforts to achieve rice self-sufficiency
16.08.22-
Food security
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Nutrition, health & food security
To acknowledge the efforts that Indonesia put into achieving rice self-sufficiency, the Internationa…
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How bad will we let the food crises get?
15.08.22-
Climate adaptation & mitigation
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Nutrition, health & food security
As the Russia-Ukraine war continues to degrade global food security, the Australian who leads the…
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Veterinary epidemiologist Delia Grace receives the Peter Ellis ISVEE Award for her work in developing countries
15.08.22-
Health
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Nutrition, health & food security
On 9 August 2022, Delia Grace received the Peter Ellis award for exceptional contributions to…
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Farmers, seed producers, crop breeders validate and identify suitable rice seed varieties for their farms in Mozambique
15.08.22-
Food security
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Nutrition, health & food security
Stakeholders of the all-rice value chain gathered together to raise awareness on the newly-re…
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