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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Safer food for everyone: How CGIAR brings food safety research to markets where the health burden is highest
06.06.22-
Nutrition, health & food security
There is no food security without food safety. But every day, billions of people eat…
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NASDA representatives visit CIMMYT
03.06.22-
Nutrition, health & food security
Ted McKinney (left) listens to a technician explaining the use of an alvograph. (Photo: Francisco…
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Improved forages in livestock diets offer solutions to reduce dairy sector emissions
02.06.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Written by Emmanuel Mwema, Alliance of Bioversity International and CIAT, with contributions from Mi…
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Enhancing livelihood opportunities from buffalo value chains - the focus of the CGIAR animal productivity initiative in Nepal
02.06.22-
Nutrition, health & food security
Buffalo cow in Nepal (photo credit: ILRI/Susan MacMillan) Buffalo are well-suited to Nepal’s lowla…
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New study provides the first detailed report on the occurrence of the tick-borne parasite Babesia bovis in cattle in Kenya
02.06.22-
Health
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Nutrition, health & food security
Tick-borne diseases pose a significant threat to smallholder livestock keeping in Kenya and the East…
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"Our seeds could start the next Green Revolution."
30.05.22-
Climate adaptation & mitigation
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Food security
This year’s World Biodiversity Day holds a particular significance for us at ICARDA. Just days…
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Banana improvement project meets to celebrate the first new cooking Banana varieties in Tanzania
30.05.22-
Health
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Nutrition
Arusha, Tanzania, 23 May 2022. After a two-year lockdown, an international team of banana researche…
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Improving fruit and vegetable consumption will require a holistic approach
23.05.22-
Nutrition
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Nutrition, health & food security
“Eat more fruit and vegetables.” This is a common refrain, spoken by everyone from doctors…
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Wheat versus heat
20.05.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Wheat leaves showing symptoms of heat stress. (Photo: CIMMYT) Across South Asia, including major whe…
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Vegetable oil prices soar, far outstripping other food inflation (Washington Post)
19.05.22-
Food security
Vegetable oil prices soar, far outstripping other food inflation (Washington Post) Washington Post …
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War and weather sent food prices soaring. Now, China’s harvest is uncertain (New York Times)
18.05.22-
Food security
War and weather sent food prices soaring. Now, China’s harvest is uncertain (New York Times)…
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Investigating pathogens in wildlife in Kenya to tackle neglected zoonoses
17.05.22-
Health
Wild animals harbour many pathogens that can infect livestock and people. Because of this, epidemiol…
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The Kenyan dairy and poultry sectors to benefit from a new research initiative
17.05.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
The livestock sector in Kenya is vital to peoples’ livelihoods. Many households depend on the…
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Protecting plant health for food and nutritional security
12.05.22-
Environmental health & biodiversity
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Nutrition, health & food security
Robust and resilient agrifood systems begin with healthy crops. Without healthy crops the food secur…
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SEEDS FOR LIFE: Climate proofing future food systems with the new ICARDA Morocco genebank
09.05.22-
Food security
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Nutrition
The new ICARDA Morocco genebank is supported by the Kingdom of Morocco, CGIAR Genebank Platform,…
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One of the world’s worst economic collapses, now compounded by the Ukraine crisis: What’s next for Lebanon?
06.05.22-
Food security
High food prices and supply disruptions triggered by the Ukraine war are hitting Middle Eastern…
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ILRI scientist Delia Grace wins 2022 Arrell Global Food Innovation Award for research innovation
05.05.22-
Health
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Nutrition, health & food security
We congratulate Delia Grace, professor of food safety systems at the Natural Resources Institute and…
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Risk-based and One Health approaches for improved food safety in Africa
04.05.22-
Health
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Nutrition, health & food security
The rapid evolution of global food safety systems in response to population growth, urbanization, cl…
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