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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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The Alliance of Bioversity and CIAT receives $2 million from Bezos Earth Fund to advance AI solutions for climate and nature
27.10.25-
Climate adaptation & mitigation
Cali, Colombia, October 23, 2025: The Alliance of Bioversity International and CIAT has been select…
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Generative AI’s environmental footprint poses difficult tradeoffs for agrifood systems in low- and middle-income countries
24.10.25By Amy Margolies October 24, 2025 The generative artificial intelligence (gen AI) revolution is not…
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NL-CGIAR Water-Food Nexus grants awarded
24.10.25The projects will study the scaling of soil moisture retention practices for smallholder farmers in…
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Can regenerative agriculture transform food systems for people and nature?
24.10.25-
Climate adaptation & mitigation
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Nutrition, health & food security
The climate crisis is reshaping the way we live, work, and produce our food. Its…
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Who owns our knowledge? ILRI’s commitment to open access in livestock research for development
23.10.25-
Climate adaptation & mitigation
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Nutrition, health & food security
As the world marks International Open Access Week 2025 (20–26 October), the theme “Who Owns…
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Navigating Salinity Challenges in the Polders of Coastal Bangladesh: AI-Based Advisories for Farmers and Water Managers
23.10.25by Mahesh Jampani, Karthikeyan Matheswaran, Dipaka Ranjan Sena, Manoranjan Mondal, Shreya Chakrabort…
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Building resilient farms in Senegal: Water and land management innovations under the AVENIR project
23.10.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
In Senegal’s drylands, the AVENIR project, led by MEDA with the Alliance of Bioversity Internation…
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Exploring the future of plant science
23.10.25In an era when the challenges of food security, climate change, and sustainable agriculture continue…
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IITA strengthens partnerships to boost sustainable seed production for legumes and cereals
23.10.25On 4 October 2025, the IITA Research Farm in Shika, Samaru, Zaria, came alive with…
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Doctoral research fellow wins prestigious NAPB–APBA Norman Borlaug award
23.10.25At the 4th African Plant Breeders Association (APBA) Conference, held from October 6th to 8th,…
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Enhancing climate resilience in bean production systems despite increasing weather extremes
23.10.25-
Climate adaptation & mitigation
Researchers from the Alliance of Bioversity International and CIAT, together with KALRO, are enhanci…
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Empowering farmers to save every grain: IITA trains extension agents on management of post-harvest losses and aflatoxin control in maize
23.10.25In a renewed effort to combat post-harvest losses and ensure safe food systems, IITA-CGIAR, and…
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WorldFish and Türkiye Sign MOU to Advance Sustainable Aquatic Food Research
23.10.25WorldFish and the General Directorate of Agricultural Research and Policies (TAGEM) of Türkiye’s …
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Screening for early childhood obesity: What can we learn from growth monitoring data?
22.10.25By Morgan Boncyk, Jef L. Leroy, Rebecca Brander, Leila M. Larson, Marie Ruel, and Edward A. Frong…
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SOILutions for Security: CGIAR at the 2025 Borlaug Dialogue
22.10.25-
Biodiversity
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition
From October 21–23, CGIAR will join global partners in Des Moines, Iowa for the 2025…
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From science to action: Advancing the Global Biodiversity Framework at SBSTTA-27
22.10.25By Murillo Adelaida Leon As the world’s biodiversity losses continue, the need for evidence-based …
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IWMI Leads the Way: Scaling Solar Irrigation for Climate-Resilient Agriculture
22.10.25By Maha Al-Zu’bi; Susanne Bodach; Seifu Tilahun IWMI Leads a Global Effort to Turn Proven…
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Making market information work for neglected crops in Niger
22.10.25-
Nutrition, health & food security
Yet, for many small-scale producers - especially those cultivating neglected and underutilized s…
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