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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Nutrition-sensitive agriculture boosts sustainable humanitarian assistance: evidence from orange-fleshed sweetpotato interventions in Kenya
27.03.25-
Nutrition
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Nutrition, health & food security
Climate-related shocks have become increasingly frequent in arid and semi-arid regions, disrupting l…
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Preserving Africa’s glaciers is protecting our future
26.03.25Africa’s glaciers hold the future of water for millions, and we must act on World…
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Peeling away malnutrition and enhancing climate resilience through fruit cultivation
26.03.25-
Climate adaptation & mitigation
Embarking on its mission to champion the cultivation of fruit trees toward improving nutrition, live…
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ISDC 101: The Nuts & Bolts of the CGIAR Independent Science for Development Council
26.03.25CGIAR is a vast and complex organization and understanding its different bodies can sometimes feel…
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Mapping food environments and associated sustainability and nutritional sensitivity of underutilized nutrient-dense food value chains in Uganda
26.03.25-
Nutrition, health & food security
The pivotal role of mapping and understanding the food environments cannot be overstated. By discern…
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KolFACI initiative representatives present advances in bean research
26.03.25-
Nutrition, health & food security
From March 3-7, the Palmira campus of the Alliance of Bioversity International and CIAT in…
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Fail, Learn, Innovate, Scale, Repeat: Failure as Fuel for Innovation
25.03.25Nora Hanke-Louw (International Water Management Institute), Susan MacMillan (ILRI Emeritus Fellow an…
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Bridging the gender gap in maize breeding: A call for inclusive agricultural research in Nigeria
25.03.25Maize is crucial to food security and economic sustainability in Nigeria and Africa. While improved…
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CGIAR women support women’s health in Tanzania on International Women’s Day
25.03.25In celebration of International Women’s Day (IWD) 2025, CGIAR centers’ women staff in Tanzani…
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Niger State explores agricultural partnership with IITA
25.03.25The Governor of Niger State, H.E. Mohammed Umaru Bago, paid a courtesy visit to the…
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YAS distributes input to FCT farmers as Netherlands reaffirms support for Nigeria’s food security
25.03.25The IITA-Youth in Agribusiness (YAS) Project has distributed input and equipment to another cohort …
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ASEAN workshop advances planet-friendly school meals for a sustainable future
25.03.25-
Nutrition, health & food security
Bangkok, Thailand – Experts and policymakers from across Southeast Asia convened on March 6 2025…
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GIZ and IRRI partnership demonstrates a future of sustainable agriculture in Vietnam
25.03.25-
Food security
Can Tho City, Vietnam (March 10, 2025) – A closing conference for the "Green Innovation…
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NL-CGIAR info-session on the Scaling for Impact Program organized by the Netherlands Food Partnership (NFP)
24.03.25-
Nutrition, health & food security
The Hague, Netherlands – March 4, 2025 The CGIAR Scaling for Impact Program aims to…
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Strengthening MELIA: Insights from Cristiano Rossignoli (WorldFish) & Moogdho Mahzab (IFPRI) on CGIAR Evaluations
24.03.25We spoke with Cristiano Rossignoli from WorldFish and who is based in Florence and Mooghdo Mahzab…
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FS4A, RADIO IITA collaborate to tackle food safety challenges in Nigeria’s informal sector
24.03.25The Akinyele Local Government Headquarters in Moniya, Oyo State, recently hosted a critical training…
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How has India’s rice export ban affected African and Asian retail prices?
24.03.25India, the world’s top rice exporter, declared an export ban on non-basmati non-parboiled white ri…
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In parts of South Asia, women are taking the lead in agriculture transformation
24.03.25By Ankita Tiwari and Bushra Humaira Women in South Asia are transforming the landscape of…
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